Stuffed Chinese cabbage for appetizer

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   If the cabbage is very hard, tie it in a bag and leave it somewhere warm for a day (I put it in the refrigerator). Bake the peppers in the oven or microwave until soft, remove the skin. Peel the seeds and cut into small squares. Finely chop the garlic and herbs. Mix everything in a bowl with cottage cheese. Wash the cabbage, lay it out on the board, carefully straightening out all the leaves.

2. STEP 2

   

   Coat each sheet with filling, starting from the middle.

3. STEP 3

   

   We collect the cabbage.

4. STEP 4

   

   Knead it well so that the leaves don’t fall apart.

5. STEP 5

   

   Wrap tightly in two layers of film.

6. STEP 6

   

   Like this.

7. STEP 7

   

   We twist the ends and put the head of cabbage in a container in the refrigerator overnight.

8. STEP 8

   

   In the morning we cut it up and have breakfast! We also have lunch and dinner! Bon appetit!

Comments on the recipe

znlena

29.08.2023

5

Amazing! It never occurred to me to stuff Chinese cabbage. Live and learn)

IrinaPrimorochka

29.08.2023

4.8

Helen, this is very tasty!!! It’s also useful and beautiful. I even made it for the holiday table, they did it all with a bang!

znlena

29.08.2023

4.6

I'll take note, I'll prepare it if necessary)

znlena

29.08.2023

5

I think the cabbage will break into separate leaves. it really crunches when you bend the leaves... and here it’s pure witchcraft))

IrinaPrimorochka

29.08.2023

4.8

But I wrote that if it is very hard, you need to put it in a bag, tie it up and put it somewhere warm for a day. I put it on the refrigerator. Then it bends well!

znlena

29.08.2023

5

yes) I read it))

IrinaPrimorochka

29.08.2023

4.7