Vegetable stew with stewed chicken, zucchini and potatoes

Name: Vegetable stew with stewed chicken, zucchini and potatoes
Total time: 1 h 10 min
Yield: 6
Ingredients: 1 Chicken; 2 tablespoon Vegetable oil; 3 Potato; 1 Zucchini; 3 Tomatoes; 2 Bulb onions; 3 Carrot; 3 Bell pepper; 150 g Sour cream; 0.5 cup Water; to taste Peppercorns; to taste Salt; to taste Bay leaf

A stew rich in vegetables will turn even an everyday table into a festive one! Here is a recipe for vegetable stew that will be much tastier if cooked together with chicken. I love brisket, so I always use it for stew. The recipe is very simple, so even a novice or amateur cook can master it.

150

13079

Ellie Garcia

Recipe author

Vegetable stew with stewed chicken, zucchini and potatoes

Calories

830kcal

Protein

49g

Fat

55g

Carbs

31g

*Nutrition per serving

Ingredients

Servings: 6

1

2tablespoon

3

1

3

2

3

3

150g

0.5cup

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 10 mins

STEP 1
Ingredients.
STEP 2
First you need to boil the chicken breast. Then remove it from the pan and let it cool. Cut the brisket into fairly large pieces.
STEP 3
After that, you need to do the vegetables. First, wash the potatoes, zucchini, tomatoes, bell peppers, carrots and onions. Peel them and cut them into cubes.
STEP 4
Take a frying pan. Pour vegetable oil into the bottom. Heat it and put vegetables on it. Vegetables should be laid out in layers. First add and fry the potatoes a little.
STEP 5
Then carrots. After zucchini, peppers and onions. The last thing you need to do is add the tomatoes. When the vegetables are slightly fried, you need to pour sour cream into them.
STEP 6
The last thing you need to do is add the tomatoes. When the vegetables are slightly fried, you need to pour sour cream into them.
STEP 7
When the vegetables are slightly fried, you need to pour sour cream into them. In it you need to simmer the vegetables until fully cooked over low heat. If it sticks a little, you need to add a little water. Then transfer the vegetables to the chicken. Salt and pepper everything to taste. Simmer together for a few minutes until done
STEP 8
You can add finely chopped greens at the end. For example, parsley and dill. Bon appetit!

Comments on the recipe

lakshmi-777

18.08.2023

4.6

Very tasty dish!!!

Draga

18.08.2023

4.7

I promised to cook it for my wife, I’ll share photos later

Draga

18.08.2023

4.8

A very light but at the same time satisfying dish, it took about 40-45 minutes to prepare. Great for dinner.

Maria Cruz

18.08.2023

4.8

I'm sooooo glad that the recipe is to your liking, thank you

Galina

18.08.2023

4.6

I was immediately attracted by the appearance! I wanted to read the ingredients. Quite simple composition and useful. I think vegetables and chicken are a great combination! The recipe is very easy to prepare, everything is described clearly and clearly. My mouth is already watering! Super dish, quick and easy to prepare!

Shura

18.08.2023

4.6

Presenting a new dish correctly and beautifully is the most important thing, its appearance attracts and attracts you, you want to eat such a dish not only with your eyes, and here comes the moment of taste and smell, chicken attracts with its persistent meat aroma, and vegetables with the delicate smell of a stew, all together will give a multi-layered taste to a hot snack and will be remembered as an original and healthy dish! Thank you for such presentation and exquisite taste!

Maria Cruz

18.08.2023

4.9

Oh, enjoy your meal!!!