Vegetable stew with stewed chicken, zucchini and potatoes
Ingredients
Step-by-step preparation
STEP 1
Ingredients.
STEP 2
First you need to boil the chicken breast. Then remove it from the pan and let it cool. Cut the brisket into fairly large pieces.
STEP 3
After that, you need to do the vegetables. First, wash the potatoes, zucchini, tomatoes, bell peppers, carrots and onions. Peel them and cut them into cubes.
STEP 4
Take a frying pan. Pour vegetable oil into the bottom. Heat it and put vegetables on it. Vegetables should be laid out in layers. First add and fry the potatoes a little.
STEP 5
Then carrots. After zucchini, peppers and onions. The last thing you need to do is add the tomatoes. When the vegetables are slightly fried, you need to pour sour cream into them.
STEP 6
The last thing you need to do is add the tomatoes. When the vegetables are slightly fried, you need to pour sour cream into them.
STEP 7
When the vegetables are slightly fried, you need to pour sour cream into them. In it you need to simmer the vegetables until fully cooked over low heat. If it sticks a little, you need to add a little water. Then transfer the vegetables to the chicken. Salt and pepper everything to taste. Simmer together for a few minutes until done
STEP 8
You can add finely chopped greens at the end. For example, parsley and dill. Bon appetit!
Comments on the recipe
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