Stew with cabbage in a slow cooker

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to make cabbage stew in a slow cooker? Prepare all the necessary ingredients. Instead of tomatoes, you can put tomato paste or tomato juice, adding as the vegetables are ready. Wash and peel all the vegetables. Cut the onion into a small cube. To prevent the onion from stinging your eyes, wash it and your knife with cold water.

2. STEP 2

   

   Cut the cabbage into medium cubes.

3. STEP 3

   

   Also cut the potatoes into medium cubes.

4. STEP 4

   

   Pour vegetable oil into the multicooker bowl and add chopped onions. Fry the onion for 10 minutes on the “Baking” mode, stirring occasionally!

5. STEP 5

   

   While the onion is frying, cut the carrots into medium cubes.

6. STEP 6

   

   Cut the bell pepper into small pieces.

7. STEP 7

   

   Also cut the zucchini into medium cubes.

8. STEP 8

   

   Cut the tomato into medium cubes and slice the garlic. Place all vegetables in a bowl, add salt, and add your favorite spices.

9. STEP 9

   

   Mix the vegetables and sprinkle chopped herbs on top. Cook the stew for 1 hour on the “Stew” mode with the lid closed. After the set time, the multicooker will beep. This means the stew is ready. You can serve it to the table. Bon appetit!

Comments on the recipe

Nina

02.09.2023

4.7

It’s also delicious to cook potatoes with cabbage and meat in a slow cooker.

Testomania

02.09.2023

4.7

Stew with cabbage in a slow cooker includes many ingredients. I made it from young fresh vegetables. So that the vegetables do not boil over, but keep their shape well, I put them in the slow cooker in stages: first, I fried the onions and carrots for 4-5 minutes ("frying" mode), then added potatoes with a small amount of water and simmered for about 7-8 minutes ("stewing" mode "), then threw in the zucchini, cabbage, bell peppers and tomatoes and continued to simmer for 10-12 minutes, and at the very end sprinkled with chopped frozen dill. And with the lid on and the slow cooker turned off, the stew lasted for about 30 minutes. I didn’t add any garlic or spices. The stew turned out to have a rich vegetable taste, you could feel the slight sourness of the tomatoes, but I like it that way. Served sprinkled with herbs. Wonderful recipe! Thank you!