Vegetable stew with chicken and zucchini

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make vegetable stew with chicken and zucchini? Prepare the necessary ingredients for this. You can use any parts of chicken or even chicken fillet in the stew. I will cook with chicken thighs. Peel the potatoes in advance and rinse them to remove dirt. Take young zucchini, without seeds, with soft skin.

2. STEP 2

   

   Chop the chicken into pieces. Pour a little vegetable oil into a deep frying pan, saucepan or saucepan with a thick bottom and place the chicken pieces. Let it fry over high heat for 3-5 minutes.

3. STEP 3

   

   At this time, peel the onions and carrots. Then cut the vegetables into pieces. If desired, carrots can be grated on a coarse grater.

4. STEP 4

   

   Then place the onions and carrots in the pan with the chicken and fry everything together for a couple more minutes until a characteristic aroma appears.

5. STEP 5

   

   At this time, chop the cabbage and cut the zucchini into cubes.

6. STEP 6

   

   Place the potatoes, cut into large pieces, into the pan. Next add cabbage and zucchini.

7. STEP 7

   

   Fill everything with hot water. The amount of water can be changed to suit your taste. Add salt and spices. Mix everything, bring to a boil and simmer covered for 20-30 minutes. During this time, the vegetables will become soft.

8. STEP 8

   

   At the end of cooking, add garlic, passed through a press.

9. STEP 9

   

   Stew with chicken and zucchini is ready! Place on plates and serve hot. Bon appetit!

Comments on the recipe

tatyanochka2022

15.09.2023

4.9

Vegetable stew with chicken and zucchini turned out light and tasty! Instead of white cabbage, I took Chinese cabbage - a small head of cabbage that I accidentally pulled out of the garden. I added the cabbage 10 minutes before the end of cooking, as it boils very quickly. I added a tomato to the stew and added it for a richer and more pleasant taste. I grated the garlic on a medium grater and added it directly to the plates. It came out very fragrant! The stew turned out juicy as a lot of delicious gravy formed during the simmering process. The potatoes were cooked well, and the zucchini remained firm and crispy. Thank you very much for the recipe!

loboda

15.09.2023

5

Vegetable stew with chicken and zucchini is an old-fashioned, hearty, light and tasty dish for winter and autumn! Stewed cabbage is delicious on its own, but if you complement it with meat, vegetables and potatoes, it becomes a complete lunch. Simple, affordable and very cozy! Thank you very much for the recipe!