Rice with zucchini - 17 cooking recipes

Select exemplary proven recipes for rice with zucchini on the delicious cooking engineering website bestrecipes24.com. Take note of variations with various mushrooms, green peas, bell peppers and other vegetables, various meats, eggs and sauces. Try creativity!

Fried rice is a popular element of many oriental dishes. To prepare a wonderful dish, pre-cooked, cooled and steeped rice (ideally yesterday's rice) is suitable. Only this kind of rice will not turn into porridge in a hot wok and will combine perfectly with other ingredients. For this dish, you need young zucchini with tender skin. If the season of young zucchini is over, then the grown zucchini need to be peeled and seeds removed.

Interesting recipe: 1. Boil the rice in advance until tender, dry it, transfer it to a convenient gastronorm container and place it in the refrigerator. 2. Cut the carrots into thin strips, mushrooms - as desired. Grind the chili.3. Cut the zucchini into small neat cubes, finely chop the onion and garlic. Peel fresh ginger root and finely grate.4. Chop the green onion feathers and set aside.5. Carefully heat the wok pan and pour sesame oil into it. Pour chopped garlic, ginger and finely chopped chili pepper into it. Fry for one minute.6. Add carrots, fry for another minute. 7. Add zucchini and mushrooms to the resulting aromatic mix, stirring continuously.8. Fry the vegetables for a couple more minutes, stirring with a wooden spatula.9. Pour cooled rice into the vegetables, mix everything thoroughly again and heat the mixture for literally two to three minutes.10. In a small container, add soy sauce to the contents of the egg and mix well. Combine the resulting mixture with the total mass and mix thoroughly.11. Serve hot, sprinkled with herbs.

Helpful tips:• Sesame oil can be replaced with any other vegetable oil.• The set of vegetables in such a dish can be completely different and selected according to personal taste.