Zucchini adjika from zucchini - 4 cooking recipes

Are you looking for delicious zucchini adjika recipes with step-by-step photos? Take a look at the catalog and you will find a lot of useful things. On each page: portion size, cooking time, calorie content, variable composition of products, tips and comments.

Zucchini adjika from zucchini

bestrecipes24.com offers zucchini adjika recipes in different variations for beginners and experienced cooks. Read the recommendations of experienced chefs and cook on a grand scale - prepare zucchini in the form of a delicious sauce for the winter with the addition of various ingredients and spices.

What distinguishes squash adjika from classic squash is its mild taste and the fact that it needs to be served in large quantities as a separate sauce. It is less spicy, and therefore eaten faster, so you should make supplies taking this fact into account. In addition, it is great for morning sandwiches with tea - just spread it on bread.

Here is a simple and delicious recipe for this sauce:

In addition to carrots, tomatoes and sweet peppers, you can add onions, apples, pumpkin, tomato paste and squash to the squash adjika. The spices required for some recipes, which are difficult to find on sale, can be replaced with others - the taste of the dish will not suffer much from this. This adjika is a good addition to hot meat/vegetable sauces. In addition to flavor, they will add thickness. It’s also a good idea to use adjika in gravy for cabbage rolls/meatballs.

Tips and tricks: