Spicy homemade adjika based on zucchini
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Ingredients
Step-by-step preparation
STEP 1
How to quite simply prepare homemade adjika based on zucchini with tomatoes, bell peppers and garlic, which is sure to please many for its wonderful taste? First of all, we prepare the necessary products and spices to prepare a spicy hot sauce for the coming winter.
STEP 2
Start preparing adjika and peel and then rinse well the required amount of vegetables, then cut them into arbitrary small pieces.
STEP 3
Take a meat grinder and place the largest grate, then pass two or three heads of garlic, one red hot pepper, one and a half kilograms of zucchini, one kilogram of tomatoes, three hundred grams of bell pepper and three hundred grams of carrots through it into a large saucepan.
STEP 4
Pour two tablespoons of sugar and two tablespoons of coarse table salt for pickling into a saucepan with twisted vegetables placed on the stove.
STEP 5
Pour one hundred milliliters of vegetable oil into a common pan and mix all the ingredients well.
STEP 6
Cover the pan with a lid and bring the vegetables to a boil over high heat on the stove.
STEP 7
Stir the vegetables in the pan occasionally to prevent burning.
STEP 8
After boiling, switch the stove to medium temperature, then cover the pan with a lid and continue to simmer the vegetables for forty minutes, stirring them occasionally to avoid burning.
STEP 9
Five minutes before cooking, pour one hundred milliliters of 9% table vinegar into the pan with vegetables and mix all the ingredients well.
STEP 10
After time, place the hot cooked adjika into sterilized jars and close them tightly with new sterilized lids.
STEP 11
Turn over the closed jars of adjika one by one and check for leaks, then cover them on top with a warm blanket or blanket until they cool completely.
STEP 12
Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!
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