Spicy homemade adjika based on zucchini

A fortified dish made from healthy and affordable products! A fairly simple and quick recipe for preparing a spicy, spicy adjika based on zucchini, tomatoes and bell peppers for the coming winter, which will definitely appeal to many and will pleasantly surprise you with its excellent taste!
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Avery AndersonAvery Anderson
Author of the recipe
Spicy homemade adjika based on zucchini
Calories
321Kcal
Protein
6gram
Fat
18gram
Carbs
35gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 1 hr 10 mins
  1. STEP 1

    STEP 1

    How to quite simply prepare homemade adjika based on zucchini with tomatoes, bell peppers and garlic, which is sure to please many for its wonderful taste? First of all, we prepare the necessary products and spices to prepare a spicy hot sauce for the coming winter.

  2. STEP 2

    STEP 2

    Start preparing adjika and peel and then rinse well the required amount of vegetables, then cut them into arbitrary small pieces.

  3. STEP 3

    STEP 3

    Take a meat grinder and place the largest grate, then pass two or three heads of garlic, one red hot pepper, one and a half kilograms of zucchini, one kilogram of tomatoes, three hundred grams of bell pepper and three hundred grams of carrots through it into a large saucepan.

  4. STEP 4

    STEP 4

    Pour two tablespoons of sugar and two tablespoons of coarse table salt for pickling into a saucepan with twisted vegetables placed on the stove.

  5. STEP 5

    STEP 5

    Pour one hundred milliliters of vegetable oil into a common pan and mix all the ingredients well.

  6. STEP 6

    STEP 6

    Cover the pan with a lid and bring the vegetables to a boil over high heat on the stove.

  7. STEP 7

    STEP 7

    Stir the vegetables in the pan occasionally to prevent burning.

  8. STEP 8

    STEP 8

    After boiling, switch the stove to medium temperature, then cover the pan with a lid and continue to simmer the vegetables for forty minutes, stirring them occasionally to avoid burning.

  9. STEP 9

    STEP 9

    Five minutes before cooking, pour one hundred milliliters of 9% table vinegar into the pan with vegetables and mix all the ingredients well.

  10. STEP 10

    STEP 10

    After time, place the hot cooked adjika into sterilized jars and close them tightly with new sterilized lids.

  11. STEP 11

    STEP 11

    Turn over the closed jars of adjika one by one and check for leaks, then cover them on top with a warm blanket or blanket until they cool completely.

  12. STEP 12

    STEP 12

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!