Korean salads - 25 cooking recipes

They are distinguished by their piquant taste and appetizing aroma, go harmoniously with any side dish and are always appropriate both on a gourmet table and during an ordinary family dinner. Recipes for Korean salads are as varied as the national cuisine of this country. They can be easily prepared at home, and they will taste no worse than store-bought and restaurant dishes. The ingredients are completely ordinary, sold in any supermarket and affordable for everyone. There is a wide choice of ways to prepare the most healthy and tasty salads in Korean. However, you should pay special attention to the spiciness of the dish and the capabilities of your stomach, because too hot seasonings are contraindicated for many. The main components of exotic snacks are the most common vegetables (carrots, onions, eggplants, zucchini, tomatoes, cucumbers, bell peppers, cabbage, beans), mushrooms, meat (pork, veal, chicken), seafood (river and sea fish, shrimp, scallops ), spices and of course boiled rice.