Korean cucumber salad

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   How to make Korean cucumber salad? Very simple and fast! To begin, prepare the necessary ingredients according to the list. You can buy Korean carrots from the store or prepare them yourself. If you wish, you can add chopped greens to the salad, as well as other fresh vegetables, such as celery stalks, onions, etc.

2. STEP 2

   

   Wash the bell pepper, dry it, remove the seeds and stem. Cut the pulp lengthwise into long cubes. To make the salad bright and beautiful, you can take peppers of different colors.

3. STEP 3

   

   Wash the cucumbers, dry and cut into thin long slices. If the cucumbers are long, you can cut the slices into several pieces. The skin, if it is not rough, damaged or bitter, does not need to be cut off from the cucumbers.

4. STEP 4

   

   Now prepare the ingredients for the dressing. You can replace sesame oil with any vegetable oil. You can replace fresh garlic with 1 tbsp. l. dry. You can also add your own spices to taste, but keep in mind that spicy Korean carrots already contain enough spices.

5. STEP 5

   

   In a bowl, combine sesame oil, soy sauce and pressed garlic. Whisk everything thoroughly with a fork until the butter and sauce combine.

6. STEP 6

   

   Place Korean carrots, sliced ​​cucumbers and bell peppers in a bowl. Pour dressing over salad and toss to coat.

7. STEP 7

   

   Sprinkle sesame seeds on top of the salad and serve. Bon appetit!

Comments on the recipe

Christmas tree

29.08.2023

4.8

Based on the Korean carrot salad prepared according to this recipe, after adding cucumbers and peppers cut into strips, you get a quick and tasty Korean cucumber salad. The addition of soy sauce eliminated the addition of salt and sugar. Sesame oil was replaced with unrefined sunflower oil. The result was a new taste of a well-known dish.