Korean style eggplant - 6 cooking recipes

A spicy eggplant appetizer is included in the category of Korean homemade semi-prepared dishes, which are very popular in our country. To prepare it, it is advisable to have a special carrot grater, since it is included in most recipes from this list.

To prepare Korean eggplants in the best way, you first need to decide on a recipe. Look at the ingredients, cooking methods, cutting vegetables, and so on. You can adjust the portion size of each dish to suit yourself, so you don’t have to rely on it.

For snacks, it is better to select ripe, dense, beautiful eggplants. They are processed differently each time. In one case, you need to bake the whole thing in the oven, then cut it. In another - immediately cut into thin long strips. Let's consider the second case.

After slicing, it is better to remove the bitterness from the eggplants. This is done like this: add salt

Now the eggplants should be fried in a frying pan with oil until a nice golden color. And mix with other products. More often it is raw carrots, grated on a Korean grater, bell peppers and onions, cut into strips. Everything is topped with a dressing consisting of soy sauce, vegetable oil, salt, a mixture of hot peppers and special national seasonings. The dish is allowed to brew so that the flavors intertwine with each other, and the contents of the appetizer are well marinated.

Store Korean eggplants only in the refrigerator. They can stay there for a long time. But it’s unlikely that anyone at home will let them live that long