Eggplant eggplant rolls - 12 cooking recipes

All kinds of products of plant and animal origin are used as filling for the vegetable shell. The finished rolls look very aesthetically pleasing and original. Recipes for eggplant rolls will help diversify the range of holiday snacks. This is an ideal dish for a buffet table. Before cooking, the blue ones are thoroughly washed, cut into thin rings or long plates and soaked for 30-60 minutes in salted water. This is necessary to eliminate unpleasant bitterness.

Then the main ingredient is fried over high heat in vegetable oil on both sides. In the process of preparing the filling, housewives can give free rein to their creative imagination and feel free to experiment. The fibrous vegetable's flavor goes well with many foods. To fill the rolls, use cottage cheese with garlic, grated cheese with fresh herbs and eggs, tomato slices, minced meat with mushrooms. In any version, the snack treat turns out incredibly tasty and satisfying.