Eggplant rolls with curd filling

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   We prepare the necessary products for making delicious eggplant rolls with filling and prepare the latter by adding one teaspoon of a mixture of dill, cilantro, parsley, and three cloves of garlic passed through a press to a plate with two hundred grams of cottage cheese.

2. STEP 2

   

   Add one tablespoon of sour cream, a little salt and black pepper to a common plate and mix thoroughly.

3. STEP 3

   

   Cut two eggplants into thin slices.

4. STEP 4

   

   Place the eggplant slices in a frying pan heated with olive oil and fry until golden on each side.

5. STEP 5

   

   Place the fried eggplant slices on a paper napkin, which will allow them to cool and remove excess fat.

6. STEP 6

   

   Cut one tomato into cubes of a certain thickness.

7. STEP 7

   

   Place the prepared curd filling on each eggplant plate and carefully wrap it into rolls.

8. STEP 8

   

   Decorate the rolled eggplants with curd filling with a piece of tomato and fasten with a toothpick or skewer.

9. STEP 9

   

   Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit, everyone!

Comments on the recipe

Hope

12.11.2023

4.5

Low in calories and very tasty. I used minimal oil for frying. The cottage cheese is low-fat, but fresh and tasty. There was also a spoonful of curd cheese left and also added to the filling. It turned out to be a delicious meal

AnnaT

12.11.2023

4.5

We sold out instantly, thank you very much for the awesome recipe!