Lydia Brown

With childhood memories, filled with the enticing aroma of grandma’s borscht and the warm laughter of family gatherings, my love for cooking blossomed. The kitchen became my sanctuary—a place where I discovered the joy of blending flavors and cultures. Traveling the world through various cuisines, I found inspiration in every recipe, every spice. Cooking transcends mere nourishment; it brings people together. My goal is to share this passion, proving that delicious meals can be simple and accessible. Together, let's celebrate the magic of food and the warmth of family around the table.

I graduated from the faculty of Culinary Arts at West Coast University of Applied Sciences.