Pork on a baking sheet in the oven

Juicy, incredibly tasty, aromatic, perfect for the holiday table! Cooking pork on a baking sheet in the oven is not at all difficult; any novice housewife can do it. Serve it for the holidays or for family lunches, dinners with fresh vegetables and salads!
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Harper DavisHarper Davis
Author of the recipe
Pork on a baking sheet in the oven
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Ingredients

ServingsServings: 6
1200g
to taste
1teaspoon
1teaspoon
to taste
to taste

Step-by-step preparation

Cooking timeCooking time: 1 hr 40 mins
  1. STEP 1

    STEP 1

    How to bake pork on a baking sheet in the oven? Prepare all the products indicated in the recipe. What kind of meat is better to take? A fresh piece of pork will do, it could be loin, neck or tenderloin. You can use meat on the bone or just pulp. Cut the pork into small portions or steaks about 1.5 cm thick. Rinse and dry the meat to remove any remaining water.

  2. STEP 2

    STEP 2

    Prepare the marinade. Pour unscented olive or vegetable oil into the blender bowl. Cut the chili pepper into small pieces and add to the oil. Adjust the amount of pepper to your taste or omit it altogether if you don’t like it spicy. Add dry spices to the bowl to taste. This can be any seasoning that you use most often. For the recipe, I took garlic powder, paprika, marjoram, salt and garden savory.

  3. STEP 3

    STEP 3

    Beat everything until smooth.

  4. STEP 4

    STEP 4

    Pour the marinade over the pork pieces. Using massaging movements, distribute throughout the meat.

  5. STEP 5

    STEP 5

    Place the pork in a bag, close and leave for 30 minutes. I usually don’t put it in the refrigerator; I leave it at room temperature. You can also use a food container for pickling instead of a bag.

  6. STEP 6

    STEP 6

    Line a baking tray with parchment paper. Place pork in one even layer on baking sheet. Place in a preheated oven and leave to bake for 30-40 minutes. Set the temperature within 180-200 degrees. Be prepared for the fact that the baking time and temperature may differ from those indicated in the recipe; this completely depends on the oven model and its capabilities.

  7. STEP 7

    STEP 7

    5-10 minutes before readiness, turn on the convection mode. Also, a few minutes before the end of cooking, the meat can be greased with a small amount of marinade using a silicone brush (literally 2 tsp of oil, a pinch of red sweet pepper). This will give the finished dish a very beautiful and appetizing look. If your oven bakes well and an appetizing crust has already formed on the pieces, then this step can be omitted.

  8. STEP 8

    STEP 8

    Fresh and baked vegetables, salads and all kinds of sauces go well with pork on a baking sheet.

  9. STEP 9

    STEP 9

    Done, serve hot!

Comments on the recipe

Author comment no avatar
Julia
27.11.2023
4.6
You can bake pork in foil in a marinade with mustard and spices. Good recipe.
Author comment no avatar
Moderator Ksenia
27.11.2023
4.9
The whole family loved the pork on a baking sheet in the oven. I had five pieces of bone-in pork loin (about 600 grams). The meat was marinated for 40 minutes. I didn't have paprika or marjoram. I used chili pepper in powder form. I also added a mixture of Caucasian herbs. I baked the meat for about 35 minutes. Dinner was a great success. The meat turned out juicy, flavorful and soft. In addition, pork on a baking sheet is very easy to prepare, which is important. Zhemchuzhina, thank you very much for the recipe!