Cheese balls in the oven

Ingredients
Step-by-step preparation
STEP 1

How to make cheese balls in the oven? Prepare the following ingredients. For cheese balls, take hard cheese, I will cook with Parmesan (40%). I took milk with 3.2% fat content. First remove the butter from the refrigerator so that it comes to room temperature. I have premium wheat flour. Turn on the oven to preheat to 200 degrees.
STEP 2

Remove the selected cheese from the package and grate it on a medium grater.
STEP 3

In a deep bowl, mix grated hard cheese, sifted flour, chicken egg and milk. Mix well until smooth.
STEP 4

The finished dough gathers well into a ball, slightly sticking to your hands. There is no need to add additional flour, so as not to spoil the finished baked goods.
STEP 5

Line a baking tray with baking paper and with slightly damp hands roll small balls approximately 3 by 3 cm. Place them on a baking sheet at a short distance from each other. Place the baking sheet with the balls in the oven and bake for 5 - 7 minutes at 200 degrees, then reduce the temperature to 180 degrees and bake until golden brown (10 - 15 minutes). From this amount of dough I got 17 balls.
STEP 6

Take the finished cookies out of the oven and put them out to cool. They can be served either warm or cooled. These balls will perfectly complement a glass of wine or a foamy drink with friends. You can offer these balls to children as a snack.
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