Cheese balls in the oven

For all lovers of aromatic cheese baked goods! These cheese balls make a great appetizer for a holiday table or an evening get-together with friends - a great appetizer. Neither an adult nor a child can tear themselves away from them!
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Elise WilsonElise Wilson
Author of the recipe
Cheese balls in the oven
Calories
443Kcal
Protein
17gram
Fat
29gram
Carbs
25gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 3

Step-by-step preparation

Cooking timeCooking time: 35 mins
  1. STEP 1

    STEP 1

    How to make cheese balls in the oven? Prepare the following ingredients. For cheese balls, take hard cheese, I will cook with Parmesan (40%). I took milk with 3.2% fat content. First remove the butter from the refrigerator so that it comes to room temperature. I have premium wheat flour. Turn on the oven to preheat to 200 degrees.

  2. STEP 2

    STEP 2

    Remove the selected cheese from the package and grate it on a medium grater.

  3. STEP 3

    STEP 3

    In a deep bowl, mix grated hard cheese, sifted flour, chicken egg and milk. Mix well until smooth.

  4. STEP 4

    STEP 4

    The finished dough gathers well into a ball, slightly sticking to your hands. There is no need to add additional flour, so as not to spoil the finished baked goods.

  5. STEP 5

    STEP 5

    Line a baking tray with baking paper and with slightly damp hands roll small balls approximately 3 by 3 cm. Place them on a baking sheet at a short distance from each other. Place the baking sheet with the balls in the oven and bake for 5 - 7 minutes at 200 degrees, then reduce the temperature to 180 degrees and bake until golden brown (10 - 15 minutes). From this amount of dough I got 17 balls.

  6. STEP 6

    STEP 6

    Take the finished cookies out of the oven and put them out to cool. They can be served either warm or cooled. These balls will perfectly complement a glass of wine or a foamy drink with friends. You can offer these balls to children as a snack.

Comments on the recipe

Author comment no avatar
Natalia M
27.08.2023
4.5
I still had a piece of cheese that no one wanted to eat anymore. The recipe is interesting because preparing these cheese balls in the oven is very simple and quick. I just mixed everything together, added freshly ground pepper and paprika. The dough rolled into a ball well, although it was sticky; I formed the balls with wet hands. At the last moment, I found a few green onions in the refrigerator, chopped them and added them to the dough. I got 18 balls the size of a walnut. I baked it on parchment paper and didn’t even grease it. Cheese balls are delicious hot; we dipped them in mayonnaise, sour cream and ketchup. After cooling, the balls are also quite tasty; they can be heated in the microwave. Good recipe. Thank you!
Author comment no avatar
Sergey Mozhaev
27.08.2023
4.6
Interesting recipe. I love to cook tasty and beautiful food. I have a similar recipe
Author comment no avatar
Lerik
27.08.2023
4.5
I liked it very much. It's great that you can serve it cold or warm.