Yeast dough pies Romashka

Name: Yeast dough pies Romashka
Total time: 3 h
Yield: 10
Ingredients: 3 cup Wheat flour; 230 ml Milk; 1 Eggs; 3 tablespoon Vegetable oil; 2 tablespoon Brown sugar; 1 teaspoon Salt; 50 g Butter; 2 teaspoon Yeast; 2 Apples; 3 tablespoon Sugar; 3 g Lemon zest; 5 g Orange zest; 50 g Powdered sugar

Very tasty and beautiful pies will delight your kids! You can add any filling to this yeast dough. Can be sweet, can be unsweetened. Have you ever thought that pies should not only be tasty, but also presented correctly? If you want your pies to be a success on the holiday table, we suggest you prepare them according to the following culinary recipe.

34

6502

Elise Wilson

Recipe author

Calories

325kcal

Protein

6g

Fat

11g

Carbs

45g

*Nutrition per serving

Ingredients

Servings: 10

3cup

230ml

1

3tablespoon

2tablespoon

1teaspoon

50g

2teaspoon

2

3tablespoon

3g

5g

50g

Step-by-step preparation

Cooking time: 3 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
STEP 11
STEP 12
STEP 13

Comments on the recipe

Narita

09.11.2023

4.5

furor))) delicious)))

Maria Cruz

09.11.2023

4.9

LuSey

09.11.2023

4.7

Of course, my chamomile didn’t turn out as neat as yours, because I recently started working with yeast dough, I haven’t yet learned how to close the pies beautifully, and I can’t guess with the size, who would have taught, but my son was delighted, thanks for the serving idea, also I bought classic yeast by mistake, so I diluted it in milk, and then added it to the mixture of butter, eggs, salt and sugar. PIES FROM CHAMOMILE YEAST DOUGH turned out very airy, the dough was like fluff

Maria Cruz

09.11.2023

4.9

LuSey, what are you talking about, you turned out a simply gorgeous Chamomile!

LuSey

09.11.2023

4.9

Thank you