Pork loin shashlik

Step-by-step preparation

Cooking time: 4 hr

1. STEP 1

   

   How to fry pork loin shish kebab? Prepare all the products indicated in the recipe. It is better to take fresh meat, not frozen, then the kebab will turn out especially juicy and tasty. Cut the loin into steaks so that there is a bone on each piece. Rinse the meat and dry with paper towels. There should be no remaining water on the loin; this is very important.

2. STEP 2

   

   Peel the onion, rinse and dry. Make the marinade. Place sour cream in a small deep container. Add spices to taste. I used less than a tablespoon of smoked paprika, suneli hops, ground black pepper and dry basil. Add salt.

3. STEP 3

   

   Mix everything thoroughly until smooth and until the salt is completely dissolved. Cut the onion into rings or quarter rings. Make the rings about 0.5 cm thick.

4. STEP 4

   

   Place the onion in a large bowl suitable for marinating. Press the rings with your hands to create onion juice. Place the loin next.

5. STEP 5

   

   Next add the sour cream marinade.

6. STEP 6

   

   Mix everything well so that every piece of pork is covered in sour cream. Use rubber gloves for convenience. Cover the cup with cling film or a lid and refrigerate for at least 2 hours. The longer the meat is marinated, the tastier it will be. It is ideal if you leave the loin overnight. If you marinate pork outdoors, place the meat in the shade. In this case, 1-1.5 hours will be enough for the loin to marinate.

7. STEP 7

   

   Light up the grill. When the fire burns out, install the grate. Place the loin to fry.

8. STEP 8

   

   Cook the pork periodically turning from one side to the other.

9. STEP 9

   

   When the meat is covered with a golden, delicious crust, make a cut on one of the pieces with a sharp knife. If you see clear juice, then the kebab is ready!

10. STEP 10

    

    Do not keep the loin on the coals for too long, otherwise it will turn out dry and tough.

11. STEP 11

    

    Pork loin shish kebab is ready! Serve it exclusively hot!

Comments on the recipe

angela

14.08.2023

5

Pork loin can be baked in the oven in foil. It will be delicious too.

Corason

14.08.2023

4.7

We all love kebabs and grilled meat; it’s finally warming up and we want to cook dinner outdoors. I saw your loin and my mouth started watering. I decided to cook pork loin shish kebab on the grill. The interesting marinade in this recipe really intrigued me. I have never marinated meat in sour cream and onions before. I bought fresh homemade meat at the market, cut it into pieces with one bone 1.5 cm thick. For the marinade I used barbecue seasoning and grill seasoning. I did not salt or pepper the loin as the seasonings had the right amount of salt and pepper. I used 15% sour cream. The onion and sour cream marinade turned out to be very aromatic. Honestly, I licked my fingers and couldn’t wait for the kebab))) I cooked the loin for about 25 minutes on the grill on the grill, turning it often. The kebab according to this recipe turned out excellent! Thanks to the delicious marinade, the loin turned out juicy, tender, soft, not overdried, very tasty and appetizing. I advise everyone to try cooking meat in this marinade. Thanks to the author for the magnificent kebab!

Snezhana

14.08.2023

5

Delicious grilled pork loin kebab is one of the best options, in my opinion. And loin is also considered a dietary meat, by the way)) A very successful marinade, I have never tried anything like this before, it turned out incredibly tasty.