Milk jelly with gelatin

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make milk jelly with gelatin? Start by preparing the gelatin. It needs to be soaked in boiled water at room temperature; as a rule, the gelatin should be left to soak for half an hour. But now there is gelatin on sale, the manufacturers of which indicate on the packaging the amount of liquid and the time for soaking it, and it varies, take this into account, see the instructions and read the article about gelatin at the end of the recipe.

2. STEP 2

   

   I had powdered gelatin, which after the soaking time indicated on the package, the gelatin turned into a homogeneous liquid, without grains.

3. STEP 3

   

   Pour milk into a metal pan or deep cup. Place it on the fire and bring it to a boil. Add sugar; if desired, the amount of sugar can be increased or decreased to taste and depending on what the jelly will be served with: with sweet syrup, berries or chocolate, or without additives. Stir the milk until the sugar is completely dissolved, let it boil again and remove from the heat.

4. STEP 4

   

   Pour the dissolved gelatin into the milk mixture, pour it in a thin stream with one hand, and simultaneously stir the mixture with the other hand so that the gelatin is well dispersed in the hot milk. Add vanillin and mix again.

5. STEP 5

   

   Pour the jelly mixture into molds or directly into bowls in which the jelly will be served. Let it cool to room temperature on the counter, and only then put it in the refrigerator. In the refrigerator, 20 minutes will be enough for the jelly to harden.

6. STEP 6

   

   Coffee syrup, which can easily be made from instant coffee, will perfectly complement milk jelly. To taste, make coffee (without milk) with or without sugar. Let it cool to room temperature and pour it over the jelly before serving. You can decorate the jelly with mint sprigs and fresh raspberries. Bon appetit!

Comments on the recipe

Testomania

29.08.2023

4.8

As a dessert I prepared milk jelly with gelatin. I have instant gelatin powder. According to the instructions on the package, it should be used in the amount of one tablespoon per 1-1.5 glasses of liquid. Therefore, I took less milk than in the recipe, about 300 ml, boiled it, skimmed off the foam, combined with sugar and cooled slightly under the lid. After swelling, the gelatin was dissolved in a water bath, because it cannot be boiled, and added hot to the milk. I cooled the entire mixture to room temperature, as I was going to pour it over fresh strawberries. Instead of vanillin, I used vanilla sugar (0.5 teaspoon). It froze in the refrigerator for 10-15 minutes, but this probably depends on the size of the mold. I turned the frozen jelly over onto a saucer and decorated it, as they say, “to your taste”))) The result was a light summer dessert based on milk jelly with gelatin! Very tasty!

Christina

29.08.2023

4.8

I decided to try this recipe. Everything worked out the first time. My husband and I are delighted with the taste. I made it in layers, I decided to make the bottom one according to your recipe, and I took the top one from another author https://bestrecipes24.com/cooking/38977-jele-iz-klubniki-s-jelatinom I used frozen strawberries (blended with a blender) and they complemented each other perfectly ))) the sourness of strawberries and the sweetness of milk and sugar... The taste is simply amazing. Thanks for the wonderful recipe)))