roll with cream cheese

Step-by-step preparation

Cooking time: 5 hr

1. STEP 1

   

   Ice

2. STEP 2

   

   Parsley

3. STEP 3

   

   Chopped parsley

4. STEP 4

   

   Squeezed juice

5. STEP 5

   

   Chlorophyll

6. STEP 6

   

   Strain through cheesecloth

7. STEP 7

   

   Chlorophyll

8. STEP 8

   

   Ice

9. STEP 9

   

   Wring out the gauze

10. STEP 10

    

    Put gauze in ice

11. STEP 11

    

    Beat the yolks with sugar

12. STEP 12

    

    Add honey

13. STEP 13

    

    Add flour

14. STEP 14

    

    Shake with chlorophyll

15. STEP 15

    

    Add whipped whites

16. STEP 16

    

    Stir the cream

17. STEP 17

    

    Line a baking tray with baking paper

18. STEP 18

    

    Pour the dough

19. STEP 19

    

    Biscuit

20. STEP 20

    

    Turn the sponge cake out onto clean baking paper

21. STEP 21

    

    Roll the roll together with the paper

22. STEP 22

    

    Boil milk with sugar

23. STEP 23

    

    Add vanillin

24. STEP 24

    

    Peel and cut the eggplant

25. STEP 25

    

    Add eggplant to milk

26. STEP 26

    

    Cool the eggplant

27. STEP 27

    

    Eggplant in a blender

28. STEP 28

    

    Chop the eggplant

29. STEP 29

    

    Add soft cheese

30. STEP 30

    

    Spread cream on biscuit

31. STEP 31

    

    Roll up the roll

Comments on the recipe

Accident

03.11.2023

4.7

with eggplants?!!! and with parsley?!!

Julia

03.11.2023

4.5

The recipe is good, thank you. I can offer a meatier version of this roll, bon appetit

♚Larisynshik

03.11.2023

4.9

I doubted it myself for a long time. But when I cooked it... It was something extraordinary, airy. The smell of spring. And you will never guess what the roll is made of.

Accident

03.11.2023

5

Well, he looks beautiful, so green, like taking the seeds out of eggplants...

♚Larisynshik

03.11.2023

4.8

It’s very simple, cut out the pulp with seeds from the middle and that’s it

NaVaNi

03.11.2023

4.8

I tried it, I confirm it’s delicious and the taste of freshness in the mouth is extraordinary.

♚Larisynshik

03.11.2023

4.9

I never thought that I could make such a roll myself. I can’t even accurately describe its taste and how I feel. Something airy, like a mousse.