Eggplant rolls with tomatoes and walnuts

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Ingredients. We wash and dry the vegetables. Peel the garlic.

2. STEP 2

   

   Cut the tomatoes into even slices.

3. STEP 3

   

   Cut the eggplants into tongues.

4. STEP 4

   

   Place vegetables on a baking sheet. You can grease it with a little oil or line it with parchment.

5. STEP 5

   

   Salt the tomatoes and eggplant. Pepper if desired. Brush the eggplants with oil on both sides. Place the baking tray at 200 degrees and 20 minutes.

6. STEP 6

   

   Using a blender, meat grinder or mortar, grind the nuts and garlic. You can add salt and pepper.

7. STEP 7

   

   Cool the vegetables slightly.

8. STEP 8

   

   Place the filling of nuts and garlic on the edge of the tongue.

9. STEP 9

   

   For the filling - a slice of tomato.

10. STEP 10

    

    And we turn it off. Pepper can be added to taste at any stage of cooking.

11. STEP 11

    

    Decorate with herbs and serve.

12. STEP 12

    

    You can let the eggplant rolls sit before serving.

Comments on the recipe

Ira

21.08.2023

4.9

Foster, oh so yummy! Eggplant, tomato and nut-garlic crumbles look very good in rolled up slices, and how incredibly tasty and piquant it is! The snack is just what you need! I would add a little olive oil to the crumbs so that they don’t crumble so much, do you think it won’t harm the taste? Thank you so much for the recipe!

Marina Konfetka

21.08.2023

4.6

I do this too in the summer, only I put a piece of Parmesan under a slice of tomato, and add mayonnaise to the garlic and nuts. Extraordinary yummy!

Galina

21.08.2023

4.5

Won't eggplants taste bitter without salt treatment?