Eggplant with minced meat in the oven - 32 cooking recipes

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To prepare this dish, you can choose any minced meat. Suitable for poultry, pork and beef. Preferably not too greasy. Otherwise, the fat will melt during baking and spread across the pan.

Typical dish recipe: 1. Make a longitudinal cut on the eggplant.2. Place in boiling water and boil for 5 minutes.3. Fry the minced meat.4. Chop the tomatoes.5. Place the eggplants on a baking sheet and stuff them.6. Place tomatoes and grated cheese on top of the minced meat. 7. Bake for about half an hour.

Helpful tips:• The dish will turn out more interesting if you add mushrooms to the minced meat.• It is recommended to sprinkle the finished eggplants with minced meat with finely chopped herbs before serving.• To make the cheese burn less, you can put a little mayonnaise on top.• For a better aroma, it is recommended to additionally add such spices to the minced meat , like nutmeg, khmeli-suneli, a mixture of peppers, curry.