Chicken fillet casserole with eggplant and cheese

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   Products you will need.

2. STEP 2

   

   Cut the eggplants into thin strips lengthwise. Pour in cold water and leave for 20 minutes, drain the water. salt.

3. STEP 3

   

   Cut the chicken breast into pieces and beat it, add salt and pepper to taste.

4. STEP 4

   

   Fry the eggplants in vegetable oil and place them in a baking dish, overlapping each other.

5. STEP 5

   

   Then lay out the chicken breast, then a layer of eggplant.

6. STEP 6

   

   Cut the tomatoes into slices and place in the next layer. Chop the greens and place on top of the tomatoes, also add chopped garlic to this layer.

7. STEP 7

   

   Drizzle with sour cream or mayonnaise.

8. STEP 8

   

   Grate cheese on top.

9. STEP 9

   

   Place in the oven preheated to 180 degrees for 30-40 minutes.