Cutlets with eggplant and minced meat

A juicy, tender and spicy dish made from affordable ingredients! A fairly simple and quick recipe for making fluffy cutlets from minced meat, eggplant and herbs, which are sure to please many and will pleasantly surprise you with their excellent taste!
35
3256
Avery AndersonAvery Anderson
Author of the recipe
Cutlets with eggplant and minced meat
Calories
294Kcal
Protein
9gram
Fat
24gram
Carbs
9gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 9
2cloves of garlic
0.5teaspoon
0.33teaspoon
0.33teaspoon
3tablespoon
to taste
to taste
2tablespoon
2tablespoon

Step-by-step preparation

Cooking timeCooking time: 45 mins
  1. STEP 1

    STEP 1

    How to quite simply and quickly prepare magnificent cutlets from mixed minced meat with eggplants, which are sure to please many for their wonderful taste? First of all, we prepare the necessary products with spices for preparing cutlets from ideal eggplant and minced meat with herbs.

  2. STEP 2

    STEP 2

    To prepare mixed minced meat, cut two hundred and fifty grams of young eggplants, one onion into small pieces and place in a blender cup, then add two cloves of garlic and grind in a blender until smooth.

  3. STEP 3

    STEP 3

    Take a large bowl and place five hundred grams of mixed minced meat into it, then the prepared eggplant mass.

  4. STEP 4

    STEP 4

    Add half a teaspoon of suneli hops, one third of a teaspoon of coriander and one third of a teaspoon of cumin to a common bowl.

  5. STEP 5

    STEP 5

    Add half a teaspoon of suneli hops, one third of a teaspoon of coriander, one third of a teaspoon of cumin, salt to taste, a mixture of black and red peppers into the bowl and break one chicken egg into it.

  6. STEP 6

    STEP 6

    Add finely chopped cilantro and dill to the bowl to taste.

  7. STEP 7

    STEP 7

    Mix all the ingredients thoroughly in a bowl, then let the prepared minced meat stand for about twenty minutes.

  8. STEP 8

    STEP 8

    Take the required amount of cooked minced meat, then beat it in your hands for one or two minutes and thus form cutlets one by one.

  9. STEP 9

    STEP 9

    Roll the formed cutlets in breadcrumbs mixed with flour.

  10. STEP 10

    STEP 10

    Place the cutlets in a frying pan placed on the stove with vegetable oil added to it and heated on high heat, then fry them until golden brown on each side.

  11. STEP 11

    STEP 11

    Place one tomato pre-cut into rings on the cutlets, then cover the frying pan with a lid and continue cooking the cutlets on low heat for fifteen minutes.

  12. STEP 12

    STEP 12

    Place the cooked cutlets on serving plates and serve.

  13. STEP 13

    STEP 13

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!