Pie with minced meat and cheese Goodbye waist

Name: Pie with minced meat and cheese Goodbye waist
Total time: 1 h 10 min
Yield: 12
Ingredients: 300 g Chicken; to taste Oregano; 150 g Processed cheese; 300 g Eggplant; 2 tablespoon Vegetable oil; 2 Bell pepper; 300 g Minced meat; 4 Eggs; 2 tablespoon Butter; 200 g Sour cream; 400 g Puff pastry; 2 Bulb onions; to taste Ground black pepper; to taste Salt

A hearty and delicious puff pastry pie! A very rich and tasty puff pastry pie.

117

10351

Sarah Thomas

Recipe author

Pie with minced meat and cheese Goodbye waist

Calories

455kcal

Protein

16g

Fat

39g

Carbs

18g

*Nutrition per serving

Ingredients

Servings: 12

300g

to taste

150g

300g

2tablespoon

2

300g

4

2tablespoon

200g

400g

2

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 10 mins

STEP 1
Cook the chicken, cut the meat into small cubes.
STEP 2
Fry bell peppers and diced eggplants in vegetable oil.
STEP 3
Fry the onion in vegetable oil
STEP 4
Fry the minced meat in vegetable oil
STEP 5
Fry three beaten eggs in drained oil and cut into pieces.
STEP 6
Combine all ingredients. Add more melted cheese.
STEP 7
Plus sour cream
STEP 8
Now put everything in a frying pan with drained oil, oregano, salt, pepper
STEP 9
Roll out the puff pastry and place in a greased pan.
STEP 10
Place the filling on top of the dough. We decorate the top of the pie beautifully, coat it with beaten yolk, and bake at 180 degrees. until golden brown.
STEP 11
Bon appetit!