Pie with minced meat and cheese Goodbye waist

A hearty and delicious puff pastry pie! A very rich and tasty puff pastry pie.
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Sarah ThomasSarah Thomas
Author of the recipe
Pie with minced meat and cheese Goodbye waist
Calories
455Kcal
Protein
16gram
Fat
39gram
Carbs
18gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 12

Step-by-step preparation

Cooking timeCooking time: 1 hr 10 mins
  1. STEP 1

    STEP 1

    Cook the chicken, cut the meat into small cubes.

  2. STEP 2

    STEP 2

    Fry bell peppers and diced eggplants in vegetable oil.

  3. STEP 3

    STEP 3

    Fry the onion in vegetable oil

  4. STEP 4

    STEP 4

    Fry the minced meat in vegetable oil

  5. STEP 5

    STEP 5

    Fry three beaten eggs in drained oil and cut into pieces.

  6. STEP 6

    STEP 6

    Combine all ingredients. Add more melted cheese.

  7. STEP 7

    STEP 7

    Plus sour cream

  8. STEP 8

    STEP 8

    Now put everything in a frying pan with drained oil, oregano, salt, pepper

  9. STEP 9

    STEP 9

    Roll out the puff pastry and place in a greased pan.

  10. STEP 10

    STEP 10

    Place the filling on top of the dough. We decorate the top of the pie beautifully, coat it with beaten yolk, and bake at 180 degrees. until golden brown.

  11. STEP 11

    STEP 11

    Bon appetit!

Comments on the recipe

Author comment no avatar
Lady A.
01.09.2023
4.8
Thanks for the practical recipe. I also sometimes bake jellied pie with minced meat using kefir.
Author comment no avatar
Antip
01.09.2023
4.9
I like this pie, I don't worry about my waist
Author comment no avatar
Ellisa
01.09.2023
4.6
Antip, how good it is when you don’t worry about your waist. So you need to make this pie, I hope you’ll be pleased!
Author comment no avatar
Lidia Alexandrovna
01.09.2023
4.6
Of course, I don’t want to lose my waist, but I would eat such a pie with pleasure.
Author comment no avatar
Ellisa
01.09.2023
4.5
Lina, one piece won’t ruin your waistline, try it...
Author comment no avatar
kira0045
01.09.2023
5
Where's the minced meat?????
Author comment no avatar
Marusya
01.09.2023
4.5
Today for lunch I made a pie according to your recipe. Very tasty! Thank you!!! The family asked to repeat)))