Pie with minced meat and cheese Goodbye waist
A hearty and delicious puff pastry pie! A very rich and tasty puff pastry pie.
Calories
455Kcal
Protein
16gram
Fat
39gram
Carbs
18gram
*Nutritional value of 1 serving
Ingredients
Servings: 12
300g
to taste
150g
300g
2tablespoon
300g
4
2tablespoon
200g
400g
to taste
to taste
Step-by-step preparation
Cooking time: 1 hr 10 mins
STEP 1
Cook the chicken, cut the meat into small cubes.
STEP 2
Fry bell peppers and diced eggplants in vegetable oil.
STEP 3
Fry the onion in vegetable oil
STEP 4
Fry the minced meat in vegetable oil
STEP 5
Fry three beaten eggs in drained oil and cut into pieces.
STEP 6
Combine all ingredients. Add more melted cheese.
STEP 7
Plus sour cream
STEP 8
Now put everything in a frying pan with drained oil, oregano, salt, pepper
STEP 9
Roll out the puff pastry and place in a greased pan.
STEP 10
Place the filling on top of the dough. We decorate the top of the pie beautifully, coat it with beaten yolk, and bake at 180 degrees. until golden brown.
STEP 11
Bon appetit!
Comments on the recipe
01.09.2023
Thanks for the practical recipe. I also sometimes bake jellied pie with minced meat using kefir.
01.09.2023
I like this pie, I don't worry about my waist
01.09.2023
Antip, how good it is when you don’t worry about your waist. So you need to make this pie, I hope you’ll be pleased!
01.09.2023
Of course, I don’t want to lose my waist, but I would eat such a pie with pleasure.
01.09.2023
Lina, one piece won’t ruin your waistline, try it...
01.09.2023
Where's the minced meat?????
01.09.2023
Today for lunch I made a pie according to your recipe. Very tasty! Thank you!!! The family asked to repeat)))
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