Calories
570kcal
Protein
17g
Fat
37g
Carbs
14g
*Nutrition per serving
Ingredients
Servings: 6300g
250g
to taste
to taste
to taste
Step-by-step preparation
Cooking time: 1 hr 10 minsSTEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
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STEP 12
Comments on the recipe
19.08.2023
I like it. Especially the water broth. There was a lot of it, almost half of the form. I baked it for a long time, about an hour at 200 degrees.
19.08.2023
Julia, I’m glad you liked the recipe!
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