Pickled eggplants for the winter - 43 cooking recipes

How sometimes you want to eat delicious eggplants in winter. It’s not at all necessary to constantly run to the store and spend money on fresh products - you can open a jar of pickled vegetables in the summer. This storehouse of vitamins and pleasant taste will undoubtedly win the hearts of everyone who decides to try them. Preparing vegetables yourself is not at all difficult: even an inexperienced housewife can cope with this task without much difficulty. Despite the lack of any “culinary delights”, this treat will always be on the table and will be enjoyed by those around you. Those who want to find recipes for pickled eggplants for the winter will be pleasantly surprised at how many interesting variations of this dish you can come up with! Having prepared, cut and put the pieces inside the jar, you should start working on the main component - the marinade with which they are poured. To prepare it, cooks add a wide variety of ingredients: allspice, vegetable oil, vinegar, bay leaf, dill, parsley and other aromatic herbs. Cooks who love spicy notes do not skimp on adding onions, garlic, hot peppers and even adjika. The result is an excellent dish that not only goes well with meat, potatoes or rice, but also clearly demonstrates that even simple food can be incredibly tasty.