Eggplants with tomatoes and garlic - 171 cooking recipes

Practical housewives prefer to make an impressive supply of canned vegetables for the winter: prepared from their own harvest from the mother-in-law's dacha or from vegetables carefully selected at the market stall, they are incredibly tasty, appetizing and aromatic.

Eggplants with tomatoes and garlic

They are consumed as an independent dish and as a side dish for pasta, rice, buckwheat, potatoes or spaghetti. Recipes for eggplants with tomatoes and garlic are especially popular among Russian gourmets. These savory preparations with bright flavors can be prepared in different ways, observing certain proportions of ingredients and the method of their preparation.

The result, as a rule, exceeds all expectations: you can please your family and friends for lunch, dinner or a family holiday. When mastering new recipes for canning tomatoes with eggplants, seasoned with garlic, be prepared for the fact that your friends who attended your feast will ask you to write down your secret recipe for them: many don’t even realize how many variations there can be from the same products! Please note that the taste of the finished product largely depends on the quality and degree of ripeness of the vegetable components: unripe, rotten or overripe ones can hopelessly spoil any food.