Eggplants with tomatoes and garlic - 171 cooking recipes

Practical housewives prefer to make an impressive supply of canned vegetables for the winter: prepared from their own harvest from the mother-in-law's dacha or from vegetables carefully selected at the market stall, they are incredibly tasty, appetizing and aromatic.

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Fried eggplant Cabbage with tomatoes Eggplant eggplant rolls Korean style eggplant

Stewed eggplants with tomatoes in a slow cooker
Awesome vegetable appetizer. Will decorate any table.
- 1 hr 20 mins
- 5 Servings
- 255 kcal
- 115
Finger-licking eggplant salad
A simple and quick eggplant salad, and what a delight it will be in winter!
- 1 hr
- 16 Servings
- 132 kcal
- 363
Cobbler with veal
A spectacular, tasty, aromatic, satisfying dish for a large company!
- 3 hr
- 8 Servings
- 420 kcal
- 37
Italian style appetizer
The ingredients are ours, the taste is Italian!
- 45 mins
- 8 Servings
- 257 kcal
- 16
Eggplants with peppers and tomatoes
Awesome quick vegetable appetizer!
- 25 mins
- 8 Servings
- 149 kcal
- 5
Ratatouille zucchini eggplant bell pepper
Incredibly tasty, healthy and colorful vegetable stew for the whole family!
- 1 hr
- 5 Servings
- 409 kcal
- 226
Summer snacks Hertha
This treat will delight even the most picky gourmets!
- 30 mins
- 2 Servings
- 1178 kcal
- 38
Eggplant rolls with tomatoes and garlic
An original, light dish. A great holiday snack!
- 50 mins
- 4 Servings
- 283 kcal
- 293
Eggplant salad Zaaluk
Spicy eggplants in tandem with expressive tomato.
- 45 mins
- 4 Servings
- 81 kcal
- 58
Mother-in-law's tongue from eggplant with tomatoes salad
Amazingly tasty and bright holiday appetizer!
- 2 hr
- 6 Servings
- 316 kcal
- 656
Pasta with eggplant in tomato sauce
A quick and satisfying lunch made with simple ingredients!
- 40 mins
- 4 Servings
- 321 kcal
- 82
Eggplant in tomato sauce
Unusual eggplant recipe and very tasty
- 1 hr 30 mins
- 10 Servings
- 428 kcal
- 131
Eggplant rolls with curd filling
A delicious snack recipe for two or three!
- 25 mins
- 5 Servings
- 101 kcal
- 42
Mother-in-law's Tongue salad with tomatoes
A savory dish with an unrealistic fragrant aroma!
- 30 mins
- 2 Servings
- 950 kcal
- 76
Warm salad in lavash
Great appetizer and great meal for the family
- 45 mins
- 4 Servings
- 87 kcal
- 91
Chanakhi in pots in the oven in Georgian style
A unique dish with a unique taste!
- 2 hr
- 4 Servings
- 452 kcal
- 329
Warm salad with eggplant, tomatoes and cheese
Original, tasty, beautiful - for holidays and every day!
- 45 mins
- 4 Servings
- 543 kcal
- 119
Eggplant and tomato cake
A delicious appetizer of seasonal, rejuvenating blueberries!
- 35 mins
- 4 Servings
- 511 kcal
- 54
Chicken fillet casserole with eggplant and cheese
Everyone will love this unusual combination of meat and vegetables.
- 1 hr 20 mins
- 6 Servings
- 302 kcal
- 11
Imam Turkish-style eggplant bayaldi
Turkish national dish of eggplant!
- 1 hr 30 mins
- 2 Servings
- 603 kcal
- 92
Mother-in-law's tongue from eggplant with tomatoes and garlic
An ideal appetizer for the holiday table and more!
- 30 mins
- 6 Servings
- 185 kcal
- 64
Chicken with vegetables baked in the oven
Homemade holiday dish made from affordable ingredients!
- 2 hr 5 mins
- 8 Servings
- 784 kcal
- 14
Shish kebab with vegetables in the oven on skewers
Bright, juicy, healthy, lean - a holiday every day!
- 1 hr 30 mins
- 6 Servings
- 193 kcal
- 84
Baked eggplant caviar
You will never get tired of such amazingly delicious vegetable caviar!
- 1 hr 30 mins
- 8 Servings
- 148 kcal
- 127

Eggplants with tomatoes and garlic

They are consumed as an independent dish and as a side dish for pasta, rice, buckwheat, potatoes or spaghetti. Recipes for eggplants with tomatoes and garlic are especially popular among Russian gourmets. These savory preparations with bright flavors can be prepared in different ways, observing certain proportions of ingredients and the method of their preparation.

The result, as a rule, exceeds all expectations: you can please your family and friends for lunch, dinner or a family holiday. When mastering new recipes for canning tomatoes with eggplants, seasoned with garlic, be prepared for the fact that your friends who attended your feast will ask you to write down your secret recipe for them: many don’t even realize how many variations there can be from the same products! Please note that the taste of the finished product largely depends on the quality and degree of ripeness of the vegetable components: unripe, rotten or overripe ones can hopelessly spoil any food.

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