Korean kimchi from Chinese cabbage and more - 6 cooking recipes

Choose amazing, proper kimchi recipes on the online resource bestrecipes24.com. Try Bae Chu Kim Chi made from all kinds of cabbage, Dong Chimi made from radish and pear, Kim Chi made from white radish, Pa Kim Chi made from green onions and a lot of other varieties of unique salad.

The main thing is to know the key principle of making a wonderful snack, and you can use any seasonal vegetables. The cornerstone ingredient in preparing a Korean salad is the right hot red pepper. In the “Asian” section of the supermarket, you can often find ground pepper in large flakes in the original packaging. It has a richer and less pungent taste, which is more digestible for our consumers.

Interesting recipe: 1. Cut the cabbage lengthwise into quarters and place in a suitable gastronorm container.2. Prepare a brine from boiling water and salt. Pour the cooled solution over the Beijing. 3. Press down with light pressure to completely cover the cabbage with liquid. Leave overnight.4. Mix garlic passed through a press, grated ginger root, coriander, Korean hot pepper to form a thick mass. You can add another pinch of salt and sugar.5. Wash the salted cabbage, cut as desired and mix with the spicy dressing mix.6. Place in a container, cover and leave to ferment in a warm place for 1-2 days.7. Serve the appetizer seasoned with vegetable oil and sprinkled with sesame seeds.

Helpful tips:• Before dressing the cabbage with the spicy mix, you must wear gloves, otherwise you can burn your hands.• The spiciness of kim chi can be adjusted by the amount of chili pepper yourself.• Before eating, the peking cabbage is sometimes lightly washed to neutralize the excessive spiciness.• The salad can be served with meat , rice and other side dishes, fresh and stewed.A