Mother-in-law's tongue salad from zucchini for the winter - 1 cooking recipes

Give preference to impeccable, tested recipes for zucchini tongue on the site of a feast of taste bestrecipes24.com. Try options with carrots and bell peppers. Try to prepare for future use, give the dish a different shape.

The ideal choice for a zucchini tongue would be young zucchini with thin skin and juicy pulp. The essential ingredients of the dish are garlic, hot peppers and tomatoes. The appetizer can be served as a separate dish or in addition to potatoes, meat or fish. In order to get exactly the “tongues”, the zucchini must be cut into slices along the fruit. The appetizer can be prepared in the form of rolls or two plates with filling between them.

Interesting recipe: 1. Lightly beat the contents of the eggs with a fork.2. In a separate container, mix aromatic finely chopped herbs, garlic and mayonnaise or sour cream.3. Cut fresh tomatoes into slices.4. Wash young zucchini and cut into even longitudinal slices. Add salt and pepper to taste. Let stand.5. Roll the zucchini slices in flour, dip in the egg and fry.6. Grease each plate with mayonnaise and garlic sauce.7. Place a circle of tomato.8. Wrap with a roll.9. Secure with a toothpick.10. Carefully place on a plate with lettuce leaves in a heap.

Useful tips:• The spiciness of the dish can be adjusted by different ratios of garlic and hot pepper.• To avoid burns on your hands, it is better to clean hot peppers with gloves.• Spices and herbs can be added differently in each case, giving a new unique taste to the dish.• For In this variation of the tongue, zucchini can be cut into slices and subsequently assembled into layered canapés (zucchini, sauce, tomato).