Salad with funchose and chicken

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make a salad with funchose and chicken? First of all, prepare all the necessary products. If you have frozen chicken, you should first defrost it at room temperature. If possible, use red onions; they will make the salad look brighter.

2. STEP 2

   

   First take care of the fillets. Rinse it under running water and dry with paper napkins. Remove all films and layers of fat from the meat. Cut the chicken into small strips of equal size. Pour in half the vegetable oil (about 20 ml), heat it up and send the fillet to fry. Sprinkle with curry, peppers and other favorite spices. Lightly salt and stir, cook for about 3-4 minutes.

3. STEP 3

   

   Peel the carrots and onions. Cut the bell pepper in half and remove the core and seeds. For the recipe I used 4 small peppers of different colors. Remove the peel from the cucumber if it is rough or bitter. Rinse all vegetables and pat dry with a towel to remove any remaining water.

4. STEP 4

   

   Chop the pepper and onion into thin semicircles. Grate the carrots on a Korean grater.

5. STEP 5

   

   Heat the remaining vegetable oil in a frying pan and sauté the vegetables. Cook for no more than two minutes; the vegetables should not fry, but just become soft. Don't forget to stir constantly.

6. STEP 6

   

   Boil water in a saucepan and lightly salt it. Boil the funchose for two minutes. Next, drain the noodles in a colander and rinse under running cold water. Cut the slightly cooled noodles into smaller pieces with scissors or a knife, otherwise the finished salad will be inconvenient to eat.

7. STEP 7

   

   Place noodles and sautéed vegetables in a deep bowl.

8. STEP 8

   

   Cut the cucumber into small slices and add to the funchose.

9. STEP 9

   

   Add fried chicken and finely chopped garlic to all ingredients. Adjust the amount of garlic to your taste, or eliminate it altogether.

10. STEP 10

    

    If you use fresh ginger root, grate it on a fine grater and mix with soy sauce. I used ginger powder and added it to the salad base. Pour soy sauce over everything.

11. STEP 11

    

    Mix everything well. Taste the salad. Add a pinch of sugar and salt if necessary.

12. STEP 12

    

    Sprinkle funchose with sesame seeds and herbs. Parsley, cilantro or green onions are great. I used chives. Mix everything again, cover with a lid or cling film and place in the refrigerator for 30 minutes.

13. STEP 13

    

    Salad with funchose and chicken is ready, ready to serve!

Comments on the recipe

Elena Pankina

19.10.2023

4.7

I prepared an excellent salad thanks to the recipe from the author of the site: salad with funchose and chicken! I cut the chicken fillet and fried it with salt, turmeric, and pepper. Cut into cubes after cooling. I grated the carrots on a Korean carrot grater and lightly fried them together with the pepper, cut into strips. Cut the cucumbers into strips. Funchoza was poured with boiling water and boiled for 2-3 minutes. After cooling, I cut the funchose. I put vegetables and funchose in a salad bowl, added butter, soy sauce and stirred. It turned out to be a very tasty salad!👍 I recommend trying it and thanks to the author for the wonderful recipe 😊

Zinaida

19.10.2023

4.7

Easy to prepare and unusual salad with funchose and chicken and soy sauce. Our family loves it very much, so we prepare it not only for the holiday feast, but also on weekdays. Try it - it's delicious!

Lisiok

19.10.2023

4.8

A beautiful and very tasty salad of funchose with chicken, vegetables and fried chicken. Very filling and tasty. The guests ate this dish first). Thank you.

Lisa M

19.10.2023

4.7

Thank you! And I have this recipe: