Funchoza with chicken - 3 cooking recipes

Find perfect original and classic recipes for funchose with chicken on the incredibly interesting gastronomic web resource bestrecipes24.com. Try to diversify the dish with all kinds of vegetables, add mushrooms, use minced meat instead of meat. Create fragrant magic with your own hands!

The amazingly tasty, light and aromatic dish funchoza with chicken will appeal, perhaps, even to the most picky eaters. Chinese funchose noodles, or otherwise “glass” noodles, are made from rice or bean flour. Its undoubted advantage is that, having practically no distinct taste of its own, it combines perfectly and emphasizes the taste of other ingredients and spices. You can buy funchose in supermarkets or sushi stores. The noodles are prepared strictly according to the recipe on the package. And the secret to successfully preparing oriental dishes is using a wok and frying the ingredients over high heat.

Interesting recipe: 1. Prepare funchose in advance following the instructions on the package.2. Wash the sweet pepper, peel and cut into neat strips.3. Grate the peeled carrots using a Korean salad grater.4. Finely chop the onion, garlic, and green onion.5. Cut the chicken fillet into long, neat, not thick pieces. Salt, sprinkle with ground pepper and other aromatic seasonings to taste.6. Grind fresh ginger and herbs.7. Pour vegetable oil into a wok (deep frying pan). Heat it thoroughly.8. Fry the onions and garlic for about 2 minutes.9. Add meat. Fry until golden brown.10. Add sweet peppers and carrots to the meat. Cook, stirring lightly, for 10-15 minutes.11. Add ginger, green onions and funchose. Fry for just a couple of minutes.12. Season with a mixture of soy sauce and aromatic spices to taste. Stir.13. When serving, sprinkle with toasted sesame seeds and herbs.

Helpful tips:• Funchose with chicken will turn out very tasty if you add mushrooms to it.• Instead of chicken fillet, you can use minced chicken.