Wok noodles - 5 cooking recipes

Choose the best original wok noodle recipes on the online page bestrecipes24.com. Try a variation with mushrooms, different types of meat, herbs, multi-colored bell peppers, zucchini, green beans and other vegetables. Enjoy the rich taste of noodles with a variety of sauces. Replace vegetables with seafood.

Cooking Asian dishes is not complete without a round wok pan. Cooking food in a wok takes less than 15 minutes, so the dishes are: healthy (foods almost do not lose vitamins and nutrients) since the ingredients are fried for 1-3 minutes

Interesting recipe: 1. Boil the noodles.2. Cut the poultry meat into long pieces.3. Finely chop the ginger, onion, garlic, and hot pepper.4. Mix the chicken with chopped spices, add olive oil and soy sauce. Let marinate for about an hour.5. Cut carrots, zucchini and multi-colored sweet peppers into long strips, green beans into 3 cm pieces.6. Place the marinated meat into a preheated wok. Fry constantly stirring.7. After a couple of minutes, add the vegetables.8. Fry for another 3-4 minutes.9. Season with soy sauce and pepper.10. Place the boiled noodles in the meat and vegetable mixture.11. Fry until final readiness for a couple of minutes.12. Serve to the table.

Helpful tips:• Boil the noodles either before or in parallel with cooking the remaining ingredients. Seafood, meat and other ingredients must be hot when mixed with noodles. The main component itself will have dried well at this stage. • The noodles are always placed in the wok last and heated with all the other ingredients for no more than 2-3 minutes.