Udon with chicken and vegetables

Name: Udon with chicken and vegetables
Total time: 45 min
Yield: 4
Ingredients: 200 g Udon noodles; 1.5 L Water; 250 g Chicken fillet; 1 Bell pepper; 1 Carrot; 1 Zucchini; 3 tablespoon Soy sauce; 1 teaspoon Salt; 20 g Sesame; 40 g Vegetable oil

Tasty, satisfying, unusual, quick and easy. Chicken and vegetable udon is a great dinner dish for the whole family. These noodles are good both hot and cold. You can safely experiment with a set of ingredients and choose those that suit your taste.

328

1089501

Abigail Lopez

Author of the recipe

Calories

397Kcal

Protein

26gram

Fat

13gram

Carbs

51gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

200g

1.5L

250g

1

1

1

3tablespoon

1teaspoon

20g

40g

Step-by-step preparation

Cooking time: 45 mins

STEP 1
How to make udon with chicken and vegetables? Prepare the necessary ingredients.
STEP 2
Rinse the chicken fillet, dry with paper towels and cut into thin, long pieces.
STEP 3
Wash the carrots, peel and chop into small strips.
STEP 4
Wash the zucchini, peel and cut into cubes slightly thicker than carrots.
STEP 5
Wash the red bell pepper, remove the seeds and cut into strips.
STEP 6
Pour water into a saucepan, bring it to a boil and add salt. Place the noodles in boiling water and cook for about 5-7 minutes, stirring occasionally to prevent the noodles from sticking.
STEP 7
Place the finished noodles in a colander and rinse them under cold boiled water.
STEP 8
Heat the vegetable oil in a wok or heavy-bottomed frying pan over high heat and quickly fry the chicken pieces.
STEP 9
Next, add the chopped vegetables to the pan and quickly fry over high heat.
STEP 10
At the last stage, add the prepared noodles to the pan, pour in the soy sauce and, stirring, cook the udon for 3-4 minutes until cooked.
STEP 11
Place hot udon in bowls, sprinkle with toasted sesame seeds and serve. Bon appetit! Noodles can also be consumed cold; this is how the Japanese most often serve noodles in the summer, flavoring them with chopped green onions.

Comments on the recipe

TaniaSi

03.08.2023

4.5

The recipe is definitely going into my treasury. It is very tasty to use teriyaki sauce instead of soy sauce.

Hope

03.08.2023

4.7

I really liked the recipe for udon with chicken and vegetables! The dish turns out very flavorful and nutritious. I marinated the chicken fillet for 20 minutes in soy sauce and seasonings (deviated a little from the author’s recipe). The chicken turned out very juicy! I replaced fresh vegetables with dried ones, this speeds up the cooking process.

LyudmilaGerasimova

03.08.2023

4.6

Delicious! I cooked for the first time. I made everything exactly according to the recipe. Yummy. The family appreciated it 👍