Lavash baked with cheese in the oven

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Our ingredients.

2. STEP 2

   

   Grate the cheese on a coarse grater.

3. STEP 3

   

   Finely chop the greens.

4. STEP 4

   

   Mix together cheese, herbs and mayonnaise. (If you want, you can add chopped garlic, then the lavash will have a piquant, pungent taste. My son doesn’t like garlic very much, but he loves lavash, so I didn’t add it. It’s all a matter of taste.)

5. STEP 5

   

   Unfold the lavash sheet and lay out our filling. Then roll it up.

6. STEP 6

   

   I got 4 rolls. Place on deco greased with vegetable oil, or if you have a silicone mat.

7. STEP 7

   

   Beat one egg...

8. STEP 8

   

   Grease our pita breads thoroughly. Place in the oven, temperature 180 degrees. For 15-20 minutes. Depending on your oven. Focus on the smell and crust on the pita bread))))

9. STEP 9

   

   We take the finished rolls out of the oven...

10. STEP 10

    

    We cut it into portions and treat it to the household)) Delicious with fresh vegetables. Or you can take it with you on a picnic)) Bon appetit everyone!

Comments on the recipe

mother of a sweet tooth

22.11.2023

5

This is really successful: a quick, tasty snack for unexpected guests and for a picnic (while the kebab is being prepared) Checked! My friend puts tomatoes in the filling instead of eggs, it’s also delicious!!!

olgay198108

22.11.2023

4.5

mother of a sweet tooth wrote: This is really successful: a quick, tasty snack both for unexpected guests and for a picnic (while the kebab is being prepared) Tested! My friend puts tomatoes in the filling instead of eggs, it’s also delicious!!! Thanks for the kind words))), and I should also try it with tomatoes, the taste will be excellent, I’m sure! Thanks for the advice)

Tatiana

22.11.2023

4.7

thank you..we haven’t tried it with cheese..but with cabbage. And also liver with rice..the main thing is everything is quick.

olgay198108

22.11.2023

4.9

Tatyana wrote: thank you.. we haven’t tried it with cheese.. but with cabbage. And also liver with rice.. the main thing is everything is quick. Thank you)) It’s very, very tasty with cheese, my son loves it on both cheeks)) Try it, You'll like it)))