Achma with cottage cheese, cheese and herbs in lavash

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Prepare all the necessary ingredients.

2. STEP 2

   

   Wash the spinach and chop finely.

3. STEP 3

   

   Mash the greens with a masher.

4. STEP 4

   

   Place the cottage cheese in a deep bowl, add the prepared herbs, lightly salt and mix thoroughly into a homogeneous mass.

5. STEP 5

   

   Now let's prepare the pita bread. We need to cut out three round layers from it. The first circle needs to be cut with a diameter slightly larger than the size of the frying pan or form in which you will bake. You need to take into account that you need to form the sides for the hem.

6. STEP 6

   

   Cut two more circles according to the diameter of the frying pan.

7. STEP 7

   

   Moisten the bottom layer of lavash with water. Grease a frying pan with vegetable oil, heat it up and place the wet pita bread, forming sides around the entire circumference. Spread the mixture of cottage cheese and herbs on it in an even layer. It will not spread well, help with your hands and a spoon.

8. STEP 8

   

   Cover the curd layer with a second circle and distribute the grated cheese evenly.

9. STEP 9

   

   Then fold the edges of the bottom layer over the cheese layer and cover with the last circle of dough.

10. STEP 10

    

    Prepare an egg filling that will hold all the layers of the achma together. Take a chicken egg, add a little salt, add ground black pepper and shake well.

11. STEP 11

    

    Fill with egg filling. Then close the pan with a lid and place in an oven preheated to 200°C and let it bake for about 15 minutes. Then remove the lid and bake until the dish is lightly browned.

12. STEP 12

    

    Remove the golden brown casserole from the oven. Cool and cut carefully. A very tasty dish for tea drinking.

Comments on the recipe

Guest

06.08.2023

4.9

Lyubashka!!! Thank you!!! Great recipe!!! Ah... Taste