My buns with chocolate and sprinkles

Step-by-step preparation

Cooking time: 2 hr 40 mins

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

8. STEP 8

   

9. STEP 9

   

10. STEP 10

    

Comments on the recipe

lisichka

13.11.2023

5

I’ll cook it for my daughter. She has a sweet tooth!!

Lidia Alexandrovna

13.11.2023

4.8

Ilga

13.11.2023

4.8

The buns turned out The cooking process is not difficult, but long, about 2 hours

TariTori

13.11.2023

4.8

but how amazing do they look and how tasty?

Oriole

13.11.2023

4.6

Ilga, you turned out such beautiful buns - just classy!

Mashunya

13.11.2023

4.7

I also baked these buns. Well, sooo delicious!

Ira

13.11.2023

4.7

Alexashenka! Ilga! The buns are undoubtedly excellent, we really liked them. Especially the chocolate filling. I baked them in molds and these are the mushrooms I got. After removing from the molds, I turned the loaves upside down onto the same molds, placed a piece of chocolate on top and stuck them back in the oven for a few minutes, always keeping an eye on the chocolate. It began to melt and spread in such an interesting way along the “leg” of the mushroom, it turned out like grass. Well, here and there I also corrected it with a spoon. So I ended up with a sprinkle not on top, but on the bottom)). That’s how I presented it to my friends to eat, and said that it was intended to be like this – mushrooms in the grass.