A simple omelet of eggs and milk with butter

Name: A simple omelet of eggs and milk with butter
Total time: 20 min
Yield: 3
Ingredients: 3 Eggs; 150 ml Milk; 30 g Butter; to taste Salt

Simple, tasty, fast, satisfying - the perfect breakfast! Classic omelette with milk in a frying pan is a basic recipe for everyone’s favorite breakfast, which is familiar to us since childhood. The omelet turns out tender, airy, and very tasty! Its preparation takes very little time, you just need to mix everything and put it on the fire. While it is baking, you will have time to brew tea or coffee, spread sandwiches and call everyone to the table.

66

82420

Chloe Jones

Author of the recipe

A simple omelet of eggs and milk with butter

Calories

202Kcal

Protein

10gram

Fat

17gram

Carbs

2gram

*Nutritional value of 1 serving

Ingredients

Servings: 3

3

150ml

30g

to taste

Step-by-step preparation

Cooking time: 20 mins

STEP 1
Prepare your food. It is better to take the eggs out of the refrigerator in advance so that they warm up, this will make the omelette more fluffy. If you did not have time to do this, then immerse them in warm water for a short time. The amount of milk is taken at the rate of 50 ml per egg.
STEP 2
Break the eggs into a bowl, beat with a whisk, without overdoing it, just to mix the yolks and whites.
STEP 3
Add milk and mix again. Our goal is not to beat the mass, but simply to mix. At the same stage, add salt.
STEP 4
Heat the frying pan, add the butter, melt it, spreading it well over the bottom and sides of the pan.
STEP 5
Pour in our milk-egg mixture and immediately reduce the heat.
STEP 6
Cover with a lid and simmer the omelette for about 15 minutes on low heat.
STEP 7
When the eggs are completely set, that is, there is no liquid left in the omelette, turn off the heat. And let the omelet rest a little under the lid. Then cut into portions and serve.