Village kokurki in brine

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   Here are all the necessary ingredients

2. STEP 2

   

   First of all, prepare the brine, vegetable oil and sugar.

3. STEP 3

   

   Mix

4. STEP 4

   

   Mix flour and soda separately

5. STEP 5

   

   Gradually add dry ingredients to the liquid mixture

6. STEP 6

   

   Knead the dough

7. STEP 7

   

   The dough turns out quite soft

8. STEP 8

   

   Roll out the dough to the desired thickness. If you roll it out thicker, you get gingerbread cookies, if you roll it out thinner, you get cookies.

9. STEP 9

   

   Using molds or a regular glass, squeeze out the figures

10. STEP 10

    

    Place on a baking sheet greased with vegetable oil. The yield of kokurks is large - I got 2 of these standard baking sheets. You can also make salted kokurki, for this you should add less sugar and sprinkle with coarse salt, herbs and caraway seeds before baking.

11. STEP 11

    

    Bake at 180 degrees for 20-30 minutes

12. STEP 12

    

    Enjoy your tea

Comments on the recipe

Maystin

22.09.2023

4.8

Country kokurkki in brine caught my attention and I’m glad I prepared them. I just had the brine, I almost didn’t calculate the sugar (I could have put in more). The dough turned out soft and easy to work with. I made all the cookies the same shape. There were 3 baking sheets. When I told my son that these cookies were called kokurki, he replied that it was a funny name. We ate them with cherry jam, and even without it they disappeared well. The recipe is good, thanks to the author!

Afina Palada

22.09.2023

5

Can the brine be replaced with water?)