Brine cookies - 5 cooking recipes
There is liquid left in a jar of pickles or tomatoes - use it to make wonderful pickle cookies. Use step-by-step photo recipes with calculation of calories in the resulting dish, number of servings, cooking time and the ability to change the recipe.
- Lenten cookies made from oatmeal brine without eggsOatmeal cookies are loved not only during Lent, but every day!
- 45 mins
- 4 Servings
- 698 Kcal
- 238
- Village kokurki in brineWhen you want something for your tea, take the brine and...
- 50 mins
- 12 Servings
- 220 Kcal
- 85
- Lenten cookies in brineAn unusual recipe for delicious cookies! You'll like it!
- 30 mins
- 16 Servings
- 333 Kcal
- 200
- Soviet brine cookies with sodaIn a hurry, but also cheap and very tasty!
- 40 mins
- 10 Servings
- 198 Kcal
- 7
- Cookies with cucumber pickleThe most budget-friendly, simple and fast, from Soviet times!
- 30 mins
- 8 Servings
- 426 Kcal
- 337
Brine cookies
See a selection of the best pickle cookie recipes at bestrecipes24.com. Excellent variations without the addition of chicken eggs and fermented milk products, with vegetable oil, flour and oatmeal. They can be consumed by those who fast and by people who prefer vegetarian cuisine!
Since one of the main ingredients in this dish is vegetable oil, you need to choose it carefully. It must be of good quality. Preferably odorless. Otherwise, it will be transferred to the finished dish and may spoil its taste. You can use both olive and regular sunflower.
A simple recipe for budget cookies: 1. Sift the flour.2. Mix brine and vegetable oil.3. Add sugar.4. Add flour and soda.5. Knead elastic dough. It should retain its shape and not spread.6. Let it brew.7. Then roll out.8. Cut the dough layer into diamonds or shapes.9. Place in the oven for a quarter of an hour.
Helpful tips:• For those who like them sweeter, the cookies can be additionally sprinkled with sweet powder at the end of cooking.• To make the dough easily separate from the baking sheet, you need to sprinkle it a little with semolina. Or use culinary parchment.• As decoration you can use berries, dried fruits (figs, prunes), marmalade.• You can make the finished delicacy more interesting by giving it the appearance of a “sandwich”. To do this, you need to grease the cookies on one side with jam (jam or marmalade) and cover them with a second cookie. Press down well so that it does not fall apart and place in the refrigerator for a while.