Tomato jam with lemons

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Prepare all the necessary ingredients. Tomatoes of any variety are suitable, as long as they are meaty.

2. STEP 2

   

   Squeeze lemon juice into a cup. Chop the zest very finely.

3. STEP 3

   

   Pour the zest crumbs into the drained juice.

4. STEP 4

   

   Cut the tomatoes into small pieces.

5. STEP 5

   

   Place tomatoes in a bowl for making jam, add sugar and add lemon juice and zest. put on fire.

6. STEP 6

   

   Stirring regularly, bring to a boil. Then remove from heat and let stand for half an hour. Then bring to a boil again and let rest for another 30 minutes. On the third pass, cook the jam over low heat for 30 minutes.

7. STEP 7

   

   When the jam is ready, put it in sterilized jars, roll up the lid and place on the lid under a blanket until it cools completely.

8. STEP 8

   

   So we have a unique, delicious jam! Excellent preparation for the winter. An unusual treat for winter. Will delight your family and surprise your friends. Bon appetit!