Chinese salad
East is a delicate matter! The salad will captivate you with its taste and simple preparation. Salads appeared in Chinese cooking recently, but managed to organically enter it. Chinese salad is a food that has already become traditional in our area. Refinement and sophistication are given to it by the taste and aroma of ordinary products, seasoned according to the culinary recipes of Chinese chefs.
Calories
280Kcal
Protein
12gram
Fat
12gram
Carbs
39gram
*Nutritional value of 1 serving
Ingredients
Servings: 4
200g
2tablespoon
2tablespoon
0.5teaspoon
2cloves of garlic
2tablespoon
to taste
to taste
to taste
Step-by-step preparation
Cooking time: 1 hr
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
Comments on the recipe
07.10.2023
you are Varvara, clever and skilled Varvara! Thank you very much for another delicious recipe!!!
07.10.2023
!
07.10.2023
Potatoes are not listed in the ingredients, they forgot them. Overall, this is an interesting salad. Only all winter, nothing fresh, everything boiled and fried. maybe at least decorate it with fresh herbs instead of pine nuts? or will it no longer be in Chinese?
07.10.2023
Yes, I forgot to write about potatoes... Well, you can decorate them however you want.
07.10.2023
I love Chinese cuisine. It’s easy and quick to prepare (no more than half an hour)
07.10.2023
I'm very glad that you like the recipe!
07.10.2023
an excellent salad, just like for Chinese cuisine, but it’s better to use chicken breast, although I’m certainly not an expert
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