Chinese cabbage salad with smoked cheese

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   How to make a delicious Chinese cabbage salad? Prepare all the necessary products.

2. STEP 2

   

   Peel the carrots and garlic, remove the top spoiled hard leaves from the Chinese cabbage. Drain the juice from canned corn. Rinse all vegetables under running cold water.

3. STEP 3

   

   Cut the Chinese cabbage into thin strips. Place in a large cup, salad bowl or bowl.

4. STEP 4

   

   Grate the carrots on a coarse grater and add to the cabbage. You can use a grater for Korean salads, so the carrots will look more appetizing.

5. STEP 5

   

   Grind the smoked cheese using a grater and add it to the salad bowl.

6. STEP 6

   

   Add canned corn to all ingredients.

7. STEP 7

   

   The finishing touches remain, grate the garlic on a fine grater, or pass through a garlic press. Place the garlic and mayonnaise in a salad bowl. The amount of mayonnaise can be increased as desired. I don’t particularly like salads that “swim” in mayonnaise, so I try to add it to a minimum. A salad with homemade maonnaise will be very tasty.

8. STEP 8

   

   Mix the salad thoroughly and taste. If necessary, add salt to taste. I do without salt; the fact that the cheese is salty enough is enough for me.

9. STEP 9

   

   The salad is ready, ready to serve! Sprinkle with finely chopped herbs and ground pepper if desired.