Baked eggplant caviar

You will never get tired of such amazingly delicious vegetable caviar! I liked the fact that this caviar can be consumed for breakfast (if there is not a lot of garlic), and for lunch, and for dinner. I especially love this caviar with sweet tea and black bread. The caviar turns out tasty and delicate in taste. You can add garlic and pepper to it to taste; some people like it spicier, then increase the number of cloves of garlic and add more pepper. Eggplant caviar is a recipe that is especially appealing in the autumn-winter season.
121
16661
Layla BrownLayla Brown
Author of the recipe
Baked eggplant caviar
Calories
148Kcal
Protein
1gram
Fat
13gram
Carbs
10gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8

Step-by-step preparation

Cooking timeCooking time: 1 hr 30 mins

  1. STEP 1

    STEP 1

    Set of products for preparing caviar

  2. STEP 2

    STEP 2

    Prepared eggplants for baking

  3. STEP 3

    STEP 3

    Finely chopped onion

  4. STEP 4

    STEP 4

    Grated tomatoes and tomato paste

  5. STEP 5

    STEP 5

    Chopped garlic

  6. STEP 6

    STEP 6

    Eggplants squeezed out of water

  7. STEP 7

    STEP 7

    Chopping eggplant

  8. STEP 8

    STEP 8

    Eggplants prepared for frying

  9. STEP 9

    STEP 9

    Roasting eggplant

  10. STEP 10

    STEP 10

    Ready caviar can be placed in sterilized jars or eaten immediately.

Comments on the recipe

Author comment no avatar
TaTa
02.10.2023
5
Thanks, I'll try to cook it
Author comment no avatar
Mila
02.10.2023
4.7
The recipe is good, thank you, Tatyana! You are simply an expert in eggplants.
Author comment no avatar
✿AkT®iS@✿
02.10.2023
4.9
very tasty and not greasy!

Similar Recipes

Eggplants for the winterEggplant caviar
Eggplant in the ovenEggplants with garlic in the oven
Tomatoes for the winterTomatoes with garlic for the winter