Baked eggplant caviar

You will never get tired of such amazingly delicious vegetable caviar! I liked the fact that this caviar can be consumed for breakfast (if there is not a lot of garlic), and for lunch, and for dinner. I especially love this caviar with sweet tea and black bread. The caviar turns out tasty and delicate in taste. You can add garlic and pepper to it to taste; some people like it spicier, then increase the number of cloves of garlic and add more pepper. Eggplant caviar is a recipe that is especially appealing in the autumn-winter season.
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14897
Recipe author Layla BrownLayla Brown
Recipe author
Baked eggplant caviar
Calories
148kcal
Protein
1g
Fat
13g
Carbs
10g
*Nutrition per serving

Ingredients

ServingsServings: 8

Step-by-step preparation

Cooking timeCooking time: 1 hr 30 mins

  1. STEP 1

    STEP 1

    Set of products for preparing caviar

  2. STEP 2

    STEP 2

    Prepared eggplants for baking

  3. STEP 3

    STEP 3

    Finely chopped onion

  4. STEP 4

    STEP 4

    Grated tomatoes and tomato paste

  5. STEP 5

    STEP 5

    Chopped garlic

  6. STEP 6

    STEP 6

    Eggplants squeezed out of water

  7. STEP 7

    STEP 7

    Chopping eggplant

  8. STEP 8

    STEP 8

    Eggplants prepared for frying

  9. STEP 9

    STEP 9

    Roasting eggplant

  10. STEP 10

    STEP 10

    Ready caviar can be placed in sterilized jars or eaten immediately.

Comments on the recipe

Author comment no avatar
TaTa
02.10.2023
5
Thanks, I'll try to cook it
Author comment no avatar
Mila
02.10.2023
4.7
The recipe is good, thank you, Tatyana! You are simply an expert in eggplants.
Author comment no avatar
✿AkT®iS@✿
02.10.2023
4.9
very tasty and not greasy!

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