Eggplant caviar in a slow cooker

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to make eggplant caviar in a slow cooker for the winter? Products we will need

2. STEP 2

   

   Peel the eggplants, cut into cubes and pour cold water to remove the bitterness.

3. STEP 3

   

   Then squeeze out the eggplant pieces, put them in a multicooker bowl, pour in vegetable oil, put them in the “STEW” mode for 15 minutes, the total cooking time is 1.5 hours.

4. STEP 4

   

   After 15 minutes, add the onion, cut into half rings, into the multicooker.

5. STEP 5

   

   and grated carrots, simmer for another 15 minutes.

6. STEP 6

   

   Then add the chopped tomatoes and simmer for another 15 minutes.

7. STEP 7

   

   After 15 minutes, add the diced peppers and simmer for the remaining time. 10 minutes before the end of cooking, add chopped garlic and salt; if you are afraid that the caviar will not stand, then add 1 tablespoon of vinegar and mix everything. But even without vinegar it’s great value!

8. STEP 8

   

   Roll into clean jars.

Comments on the recipe

Natalia M

31.10.2023

4.8

I have long wanted to make eggplant caviar in a slow cooker for the winter. Exactly in this form - in cubes). The texture of vegetables has its own charm. First of all, I peeled, cut and sprinkled the eggplants with salt. While they were getting rid of the bitterness, I chopped the remaining vegetables. I cut everything into cubes except carrots. We like it grated. First, I fried the eggplants with onions, and then laid out the rest of the vegetables. The only seasoning I used was freshly ground black pepper, it is very aromatic. Additionally, I added tomato paste to the caviar. At the end I still added a spoonful of 9% vinegar. After 1.5 hours of stewing, the result was excellent vegetable caviar steamed until soft! It is very juicy, has an appetizing aroma and bright color! This preparation is incredibly tasty!

homjak

31.10.2023

4.6

Yummy!!!! Thanks a lot!!! Instead, my option.

Eleanor

31.10.2023

4.5

Special caviar according to a special recipe! Tasty and simple. Eggplant caviar in a slow cooker for the winter turns out to be especially exquisite, with a noble piquant taste. I’ve only made this recipe once, but the whole family has come to love the dish! Thank you very much for the recipe!