Apples with cream, Portuguese style

Name: Apples with cream, Portuguese style
Total time: 1 h 20 min
Yield: 3
Ingredients: 3 Apples; 100 ml Milk; 60 ml Water; 40 g Sugar; 15 g Wheat flour; 2 Egg yolks; 0.5 teaspoon Vanilla sugar

Baked apples with cream are a great holiday dessert. Of all the types of creams, custard is my favorite. Recently I saw an interesting idea for oven-baked apples with custard. The dessert is inspired by the national Portuguese pastries made of puff pastry with cream, called paste. The apples are soaked in aromatic cream, and the cream takes on the taste of apples. You can serve it warm or cold - equally delicious.

75

14276

Abigail Lopez

Recipe author

Calories

204kcal

Protein

4g

Fat

4g

Carbs

34g

*Nutrition per serving

Ingredients

Servings: 3

3

100ml

60ml

40g

15g

2

0.5teaspoon

Step-by-step preparation

Cooking time: 1 hr 20 mins

STEP 1
Measure out ingredients.
STEP 2
Wash the apples, cut off the tops and carefully remove the pulp, being careful not to damage the walls and bottom.
STEP 3
Place the apples in an oven preheated to 180°C for 15 minutes. Cool.
STEP 4
Cream. Sift flour into heated milk and stir until smooth.
STEP 5
If lumps appear, strain.
STEP 6
Make syrup from water and sugar.
STEP 7
As soon as it boils, remove from heat.
STEP 8
Pour milk into sugar syrup.
STEP 9
Add vanilla sugar and yolks.
STEP 10
Beat everything with a mixer until smooth.
STEP 11
Pour the cream into the apples and place them in an oven preheated to 200°C for 20 minutes.