Pie made from rich yeast dough with fish and rice

Step-by-step preparation

Cooking time: 1 hr 50 mins

1. STEP 1

   

   Flour, sugar, butter, yeast, milk, salt, fish (fillet), rice, black pepper - the products we need to prepare pies with fish and rice.

2. STEP 2

   

   Mix milk, yeast, salt, sugar, let stand until a slight foam forms, add flour and knead the dough. We give him time to rise.

3. STEP 3

   

4. STEP 4

   

   Boil the rice in salted water until half cooked.

5. STEP 5

   

   Mix rice with fish fillets cut into pieces, add oil, salt, pepper - this is the filling.

6. STEP 6

   

   Roll out the dough into a rope and cut into pieces, roll into balls and let them stand for 5-10 minutes so that the dough rises.

7. STEP 7

   

   Roll out the flatbread, lay out the filling, pinch on both sides, leaving a hole in the middle.

8. STEP 8

   

9. STEP 9

   

10. STEP 10

    

    Place on a baking sheet greased with oil.

11. STEP 11

    

    Bon appetit!!!!

Comments on the recipe

Olya

18.10.2023

4.8

Ouch! I love pie with fish!

Elena

18.10.2023

4.5

The result was very tasty pies, I chose a fatty fish on purpose, don’t be afraid, the rice absorbs all the juice and this makes the pies very juicy, you can eat them with any drink. Try it - lick your fingers!!!

Ella

18.10.2023

4.5

I really love pie with fish, although I also put an onion ring and a drop of butter in the hole. Bon Appetit everyone!

Natalia

18.10.2023

4.6

I’ve never made pies, I was somehow afraid that they wouldn’t work out. It’s probably funny - I bake cakes, I love doing all kinds of baking, but here I’m somehow slowing down! You have described everything in such detail how to do it, that I’ll probably try it too. Thank you for the recipe - if I hadn’t seen it, I would have avoided pies

Julia

18.10.2023

4.8

You can make pies from puff pastry, which is also delicious. We add only onions and spices to the filling. Your pies are very tasty!