Pie - 5 cooking recipes

This unusual flour product made from yeast dough is popular in traditional Russian and Ukrainian cuisines. It is served with various soups, broths or fish soup instead of bread. It is prepared in the same way as simple pies, but the main feature is its unusual shape with a hole at the top.

Pie

Pie recipes are a great opportunity to show off your culinary talent. Depending on what dish they are served with, the filling of the product is also selected. Fried champignons and oyster mushrooms, potatoes, chicken, fish, meat and sausage products, pumpkin, buckwheat, rice, cabbage, onions and eggs are used. In some cases, cottage cheese and cheese are used. The hole in the top of the finished product is necessary to add butter or broth.

This makes the finished treat juicy - it will have a rich, rich taste and aroma. Rest assured, even sophisticated gourmets will give you a grateful smile! You can prepare this dish for a simple family dinner or for a holiday table. Both beginners and experienced cooks will always be interested in experimenting with traditional recipes or learning something new by looking at the advice of passionate housewives on the Internet. The family will surely appreciate the treat!