Pies with peas

Name: Pies with peas
Total time: 3 h 30 min
Yield: 10
Ingredients: 120 ml Milk; 2 tablespoon Vegetable oil; 300 g Wheat flour; 0.5 teaspoon Salt; 0.5 tablespoon Sugar; 10 g Yeast; 1 Eggs; 0.5 cup Peas; 1 Bulb onions; 1 Carrot; to taste Salt; to taste Ground black pepper; 2 tablespoon Vegetable oil; 3 cloves of garlic Garlic; 2 tablespoon Vegetable oil; 2 tablespoon Water; 0.5 teaspoon Salt; to taste Dill

Delicious hot traditional Russian pies will fly off the table. The pies turn out very tasty. The dough is soft, not dry, and remains soft for a long time. If your family is large, prepare a double portion at once; they are eaten very quickly.

226

23150

Sophie Taylor

Author of the recipe

Calories

274Kcal

Protein

8gram

Fat

13gram

Carbs

30gram

*Nutritional value of 1 serving

Ingredients

Servings: 10

120ml

2tablespoon

300g

0.5teaspoon

0.5tablespoon

10g

1

0.5cup

1

1

to taste

to taste

2tablespoon

3cloves of garlic

2tablespoon

2tablespoon

0.5teaspoon

to taste

Step-by-step preparation

Cooking time: 3 hr 30 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
STEP 11
STEP 12
STEP 13
STEP 14
STEP 15

Comments on the recipe

Olga

31.08.2023

4.9

How beautiful your pies are, Irisha! You need to have talent to work with dough. I have a problem: I’m not good with yeast dough, unlike my mother and grandmother. Talent was not inherited, which is a pity. And you, Irisha, as I see it, willingly tinker with the dough. And you do a great job. You are just great!

Irisha

31.08.2023

4.9

Olga, thank you for your kind words, very very nice. I also used to think that the dough didn’t like me and was sooooo afraid of it, even for dumplings it was scary to knead the dough)) but now if I don’t play with it at least once a week, it becomes so boring. the most important thing is that I noticed that the dough loves a good mood, you need to love it))) my husband always laughs at me when I start praising the dough during kneading

Olga

31.08.2023

4.8

Irisha, dumplings, dumplings, cakes - everything turns out great, that is, anything, just not yeast dough. Thanks for the advice, I’ll choose a particularly good sunny day, when no one will have time to ruin my mood, and I’ll risk baking something from yeast dough, having first had a “nice conversation” with him.

Marina Konfetka

31.08.2023

5

Pies with pea filling are nostalgic childhood memories for me. Your pies look very beautiful. I will try.

Svetlana

31.08.2023

4.5

very good recipe. nothing complicated and at the same time very tasty. Thank you very much for the recipe.

Ella

31.08.2023

4.8

Excellent and beautiful pies! I have a little advice. Sometimes I come across very “difficult” peas, so I don’t soak them overnight, but just when they boil, I throw a pinch of baking soda into the boiling water with the peas. It then cooks quickly and cooks well. Try it and see the result. Bon appetit everyone.