Pies with peas
Delicious hot traditional Russian pies will fly off the table. The pies turn out very tasty. The dough is soft, not dry, and remains soft for a long time. If your family is large, prepare a double portion at once; they are eaten very quickly.
Calories
274Kcal
Protein
8gram
Fat
13gram
Carbs
30gram
*Nutritional value of 1 serving
Ingredients
Servings: 10
120ml
2tablespoon
300g
0.5teaspoon
0.5tablespoon
10g
1
0.5cup
to taste
to taste
2tablespoon
3cloves of garlic
2tablespoon
2tablespoon
0.5teaspoon
to taste
Step-by-step preparation
Cooking time: 3 hr 30 mins
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
STEP 11
STEP 12
STEP 13
STEP 14
STEP 15
Comments on the recipe
31.08.2023
How beautiful your pies are, Irisha! You need to have talent to work with dough. I have a problem: I’m not good with yeast dough, unlike my mother and grandmother. Talent was not inherited, which is a pity. And you, Irisha, as I see it, willingly tinker with the dough. And you do a great job. You are just great!
31.08.2023
Olga, thank you for your kind words, very very nice. I also used to think that the dough didn’t like me and was sooooo afraid of it, even for dumplings it was scary to knead the dough)) but now if I don’t play with it at least once a week, it becomes so boring. the most important thing is that I noticed that the dough loves a good mood, you need to love it))) my husband always laughs at me when I start praising the dough during kneading
31.08.2023
Irisha, dumplings, dumplings, cakes - everything turns out great, that is, anything, just not yeast dough. Thanks for the advice, I’ll choose a particularly good sunny day, when no one will have time to ruin my mood, and I’ll risk baking something from yeast dough, having first had a “nice conversation” with him.
31.08.2023
Pies with pea filling are nostalgic childhood memories for me. Your pies look very beautiful. I will try.
31.08.2023
very good recipe. nothing complicated and at the same time very tasty. Thank you very much for the recipe.
31.08.2023
Excellent and beautiful pies! I have a little advice. Sometimes I come across very “difficult” peas, so I don’t soak them overnight, but just when they boil, I throw a pinch of baking soda into the boiling water with the peas. It then cooks quickly and cooks well. Try it and see the result. Bon appetit everyone.
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