Millet porridge with milk and water

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   How to cook millet porridge with milk and water? Prepare your food. Measure the cereal and liquid into a glass of the same size. You may need more milk, depending on how thick you like your porridge. Also vary the amount of sugar and salt to your taste.

2. STEP 2

   

   Rinse the millet several times until the water is clean. Then place on a sieve. Boil water and scald the cereal with it, pouring it from the kettle. This will remove the bitterness inherent in millet.

3. STEP 3

   

   Place the millet in a thick-bottomed saucepan and cover with clean cold water. Place it over medium heat and bring to a boil.

4. STEP 4

   

   Then reduce the heat and cook the millet, stirring from time to time, until the water has completely evaporated. You can cover the saucepan with a lid.

5. STEP 5

   

   As soon as this happens, immediately pour in the milk, add salt and sugar. Stir. Leave the porridge to cook over low heat. It is better not to cover the ladle with a lid so that the milk does not run away.

6. STEP 6

   

   If the porridge becomes very thick and the millet is still tough, pour in a little more milk. It is with this quantity that you can regulate the thickness of the porridge.

7. STEP 7

   

   When the millet is completely boiled, turn off the heat, add oil to the porridge, cover the pan with a lid and leave for 10 minutes.

8. STEP 8

   

   Serve the porridge to the table. Bon appetit!

Comments on the recipe

tatyanochka2022

21.09.2023

4.9

Previously, I cooked millet porridge with milk and water, mixing these ingredients. But by cooking according to this recipe, I achieved better results. The porridge turned out tender with a soft creamy taste. This is due to repeated washing and scalding of the millet. This way, all the bitterness is removed from the cereal. Boiling the millet in water and milk step by step made the porridge tastier. My mother always added butter to the pan after the milk boiled, so that the porridge became soft and crumbly. I also used this life hack. The porridge turned out soft, airy, satisfying. The recipe is wonderful! I recommend it to everyone! Thank you very much!