Classic porridge Druzhba in the oven

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How to make classic Friendship porridge in the oven? To prepare delicious Friendship porridge in the oven, we will need two types of cereals in equal quantities - millet and rice, egg, milk, sugar, salt, butter. Take the quantity of ingredients according to the list.

2. STEP 2

   

   Pour rice and millet into a saucepan.

3. STEP 3

   

   Rinse the cereal in the pan two or three times with cold water.

4. STEP 4

   

   Pour the mixture of cereals with water at the rate of half a liter of water per glass of cereal. Cook rice and millet over low heat for 10 minutes.

5. STEP 5

   

   After 10 minutes, when the liquid has boiled away, pour in a glass of milk and, stirring, cook for another 7 minutes.

6. STEP 6

   

   Then add butter to the porridge and remove the pan from the heat.

7. STEP 7

   

   Combine the egg with sugar, salt and a pinch of vanillin, beat lightly.

8. STEP 8

   

   Then add the remaining glass of milk to the egg mixture and mix well.

9. STEP 9

   

   Prepare a baking dish. To do this, you can use a glass saucepan, as in this recipe, or a clay pot. Grease the sides and bottom of the mold with butter.

10. STEP 10

    

    Pour the egg-milk mixture into the pan with the porridge, mix well.

11. STEP 11

    

    Pour the prepared porridge into a baking dish.

12. STEP 12

    

    Place the pan with millet-rice porridge in the oven at 180 degrees, uncovered, for 40 minutes.

13. STEP 13

    

    After 40 minutes, the delicious Friendship porridge, simmered in the oven, is ready.

14. STEP 14

    

    Serve Druzhba porridge hot, straight from the oven.

Comments on the recipe

tatyanochka2022

09.09.2023

5

I really like porridge made from millet and rice. It seems to me more delicate and balanced in taste. I often ate this porridge as a child. That’s why I became interested in the friendship porridge recipe in a classic oven. I cooked the porridge first in water, then in milk. At the end of cooking, add butter. The discovery for me was adding a beaten egg to the porridge. Pour the egg mixture (egg, milk, sugar, salt) into the hot porridge and stir. I put the porridge in a greased pot. I cooked the porridge in the oven for 40 minutes at 200°. I set this temperature, focusing on the operation of my oven. The porridge was baked well, it turned out soft, tasty with an appetizing crust. The consistency is thick. We ate it with pleasure. Thank you very much for the recipe!

Katyusha-cheesecake

09.09.2023

5

This childhood favorite porridge is easy to prepare in the oven! Very soft, tasty porridge. Classic Druzhba porridge in the oven is not only tasty, but also healthy. It is doubly useful) because there is both millet and rice)). Thank you very much!

Alya

09.09.2023

4.5

I'm looking for a recipe to make the porridge taste like my grandmother's when she was a child. How many recipes have already been tested.... I continue the search) I would like to note this recipe because the result turned out to be worthy of a prize. The porridge has a rich taste, the baked crust was tasted and eaten in a second. Household workers demanded more. In general, the porridge is good. Even though I used medium-grain Jasmine rice, the grains were soggy. I cooked in a cast iron cauldron, which also contributed to the simmering of the food. Thanks to the author for the delicious recipe.